Cinnamon rolls are all about being super delicious, creamy, fluffy, buttery, and gooey. A cinnamon roll is a tempting sweet treat popularly known for its rich taste and robust flavours. In desi words, you may call it a richer version of our Indian bhakarwadi. A total of four significant ingredients are used to make this sweet treat, such as flour, sugar, cinnamon and butter. A cinnamon roll comprises a rolled sheet of yeast-leavened dough onto which a mixture of cinnamon and sugar is sprinkled over a thin and glossy coat of butter. The dough is then gently rolled, divided into individual portions and baked together in an oven. If you wish to make bakery-style cinnamon rolls at the comfort of your home, we are always here to help you out. Ready to have a look at our tips and tricks? Here are four you must bookmark.
1. Rest the dough after kneading
Kneading the dough perfectly and letting it rest for some time is a step that you can’t avoid. Even if you are using instant yeast while kneading the dough, it is still necessary to keep it aside for resting at room temperature. This allows the gluten to relax, which further helps the dough to rise and attain the desired texture.
2. Spread the filling evenly
Once your dough is ready, please give it a rectangular shape. Then, spread the filling evenly over the surface of the dough and sprinkle some cinnamon and sugar mixture over it.
3. Shaping the dough
Once your dough is filled, what comes next is rolling it out into a log shape. Roll the dough slowly and carefully with your hands. You can grease your hands if you feel like the dough is sticking to your hands.
4. Avoid deep-frying
The best way to get fluffy yet chewy cinnamon rolls is to bake them in an oven. However, frying the cinnamon rolls can be tricky, and usually, you don’t get the same texture as oven-baked ones.
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