Taro roots, also called arbi in India, are staples in Indian cuisine, and their versatility allows them to be the main ingredient in the preparation of a variety of dishes like arbi masala, taro soup, roasted arbi, and many more.
Taro tastes like a mix between a sweet potato and a chestnut. It has a starchy texture that varies depending on when and how it is cooked. Taro brings a unique taste and texture to various dishes, making it a key ingredient in both savoury and sweet recipes.
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Taro root cultivation in pot is quite an indulgent as well as simple process that requires some easy steps to follow. With some basic knowledge, you can easily enjoy the taro root right from the backyard:
How To Grow Taro Root
Purchase Corms Or Seedlings
Start growing taro roots by obtaining seedlings or corms. You can purchase them from a local nursery that is near your house. Make sure, while selecting corms, to look for healthy ones without any signs of mould or rot. Additionally Choose a variety that suits your climate, weather, and taste preferences.
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Select The Right Container
Choosing the best container is crucial for successfully growing taro root. Since taro roots have adventitious and shallow root systems, you'll need a big pot with a depth of 18 inches and a similar diameter. The container should have good drainage; it should have small holes in the bottom to prevent waterlogging, as taro roots can rot in excessively wet conditions.
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Soil Requirements
Taro roots grow in well-draining, nutrient-rich soil. You can make a good potting mix by combining equal parts of loam, compost, and sand; doing this will help to provide the necessary nutrients while ensuring proper drainage.
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Moreover, Taro prefers slightly acidic to neutral soil with a pH range of 5.5 to 7.0. You can test the soil pH with a simple test kit and adjust the soil conditions according to the necessary requirements.
Fertilising And Watering
Taro root requires heavy feeding, so periodic fertilisation is essential for healthy growth. You can use a balanced liquid fertiliser every two to three weeks during the growing season. Ensure you follow the manufacturer's instructions for getting healthy production.
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Additionally, taro roots require consistent moisture. Keep the soil evenly moist but avoid waterlogging. Water the plants immediately whenever the top inch of soil feels dry to the touch. During hot days, you may need to water more frequently to prevent the soil from drying out.
Care And Maintenance
Caring for taro plants involves a few essential tasks. Regularly inspected for pests such as aphids, spider mites, and caterpillars. However, if you notice any signs of infestation, treat the plants with an appropriate organic insecticide.
Also, another important aspect of maintenance. It is pruning. Remove any yellow or damaged leaves to encourage new growth and improve air circulation. Mulching around the base of the roots can help retain moisture and suppress weeds.
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Harvesting
Taro roots are typically ready for harvest 7 to 12 months after planting, which depends on the variety and growing conditions. When you notice the plant's leaves become yellow and die back, this signalises that the roots are mature and ready to harvest.
To harvest, carefully dig around the base of the plant with the gardening tool and lift the corms out of the soil. Do this process with gentle hands to avoid damaging the roots.
Once you harvest the taro roots, clean the corms thoroughly and allow them to dry in a shaded area for a few days before storing or using them.