Cleaning your kitchen chimney is vital for hygiene and your cooking space. If you have got a film of grease on your chimney, you are not alone. Over time cooking oils, smoke and food particles can build up and reduce suction power and even odours. Not only does this affect the look of your kitchen but it can be a fire hazard if not addressed.
But removing grease build up is not as hard as it seems. With the right techniques and tools, you can get your chimney sparkling again. Cook your favourite dishes without the worry of grease flying around or the frustration of a blocked chimney. Whether you are a seasoned chef or a casual cook, knowing how to tackle this common problem will make your cooking space more enjoyable and healthier.
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Here you will learn how to clean your kitchen chimney, so it remains a functional and stylish part of your cooking journey.
Tips On How To Clean Grease Buildup On Kitchen Chimney
Cleaning Schedule
You need to have a cleaning schedule for your kitchen chimney to prevent grease buildup. Clean your chimney at least once a month or more often if you cook a lot or use oily ingredients. Regular maintenance prevents grease and grime from accumulating, so cleaning is easier. Set a reminder on your phone or mark your calendar so you won’t forget to do this. Consistency will not only make your chimney look good but also extend its life and performance.
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Use The Right Tools
When dealing with grease buildup, you need the right tools. Look for degreasers for kitchen appliances as they can break down tough grease. You may also need microfiber cloths, a soft brush, warm water and a sponge. Natural alternatives like vinegar and baking soda can also work. Always check the manufacturer’s instructions to make sure your cleaning products are safe for your chimney materials, whether stainless steel, glass or another finish.
Unplug The Power
Before you start cleaning your kitchen chimney, always unplug the power supply. This will ensure the fan and lights are off and will not turn on while you are cleaning. If your chimney has removable filters, take them out and clean them separately. This will not only protect you from electric shock but also let you clean every part of the chimney without worrying it will turn on while you are cleaning.
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Clean The Filters
Your kitchen chimney filters trap the grease and impurities. Depending on how often you cook, clean these filters every 2 to 4 weeks. Remove the filters and soak them in warm soapy water for 30 minutes. Use a soft brush to scrub off any stubborn grease. Rinse well and let them dry completely before putting them back. Clean filters mean better airflow and efficiency and less grease buildup in the chimney.
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Wipe The Exterior
While you focus on the internal parts of your chimney, do not forget to clean the exterior too. Wipe the surface with a damp microfiber cloth and a gentle degreaser. For tough stains, a mixture of vinegar and water can work. Wiping the exterior regularly keeps it looking clean and prevents grease from dripping down into your cabinets and countertops and keeps your cooking space clean.
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Boil Water
Boiling water with vinegar in a pot on the stovetop is a natural way to get rid of grease buildup. The steam will loosen the grease in your chimney. Let it simmer for 15-20 minutes with good ventilation in the kitchen. The acid in the vinegar will cut through the grease and make it easier to wipe away. This is a good preventive measure to keep your chimney fresh for longer.