Easy to prepare and versatile, baked chicken recipes go well with many other foods. With a pan-seared chicken breast topped with chopped garlic and herbs and then baked to lock in the flavour, rosemary chicken is a treat. This tasty recipe is quick to prepare and has a lot of nutrition. The chicken's proteins help you stay full, and rosemary has additional advantages. Simply season the chicken breasts with salt and pepper and fry them in butter or oil. Then transfer to a baking dish and add melted butter, chicken broth, chopped garlic, and minced rosemary. Bake it in the oven for a golden, juicy, and tender result. Take the chicken's broth from underneath and add it on top, allowing the flavorful juices to be transferred. It is advised to utilise fresh rosemary for the ideal rosemary chicken since it will give you a detailed and refreshing flavour. However, if you must, you can use dry rosemary. For every tablespoon of fresh rosemary, you would use, add 1 tsp of dried rosemary. This dish calls for chicken breasts since they are flavorful and packed with nutrients. You can replace it with slight changes to the dish's other components if you prefer other, meatier sections like chicken thighs, drumsticks, or even other meats like mutton or pork.
Ingredients
1. 1 kilogram of chicken breasts
2. 2 tablespoon rosemary
3. 3 tablespoon garlic
4. 2 tablespoons lemon juice
5. 2 tablespoon vegetable oil
6. black pepper as required
7. 1 tablespoon virgin olive oil
8. 3 tablespoon butter
9. 1/4 cup chicken broth
10. 1 tablespoon parsley
11. salt as required
12. rosemary leaves as required
13. 2 lemon slices
Method
1. The skinless chicken breasts should be washed and liberally seasoned with salt and pepper on both sides. In a large skillet over medium-high heat, add the olive oil and cook the chicken for 3 to 5 minutes, or until all sides are golden brown.
2. Set the oven's temperature to 400 degrees. Put the chicken in a baking dish that has been greased with vegetable oil.
3. Prepare a dressing with parsley, lemon juice, chicken stock, rosemary, and garlic. Spread a lot of this mixture over the chicken.
4. Chicken is baked for 25 minutes. Depending on the thickness of your chicken breast, this time may change. When finished, pour the sauce over the chicken using a spoon to remove it from the bottom. Add additional parsley and garnish with rosemary and lemon slices.