Winter is starting and nothing beats the joy of sharing delicious food with family and friends. Hot wings, known for their versatility and bold flavours, are a favourite for get-togethers. Adding winter ingredients to classic hot wings recipes not only enhances their flavour but also brings a seasonal touch to your menu.
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From the spicy kick of jalapenos to the sweetness of cranberries, these recipes blend classic techniques with seasonal ingredients . Whether you prefer fiery, tangy, or sweet flavours, there’s a hot wings recipe for everyone. Dive into these mouthwatering recipes to spice up your winter days.
Green Jalapeno Hot Wings
Green jalapeno hot wings are perfect for spice lovers looking for a vibrant kick. The fiery flavour of jalapenos is balanced with a creamy base of yoghurt or sour cream, which also helps tenderise the chicken. The wings are marinated in a blend of green jalapeno paste, lime juice, garlic, and a hint of honey to add a subtle sweetness. Once baked or fried, these wings are tossed in a jalapeno-lime sauce for an extra burst of flavour. The result is a dish that’s both spicy and tangy, making it a fantastic appetiser for cold evenings.
Image Credits: Wikimedia Commons
Garlic Chicken Wings
Garlic chicken wings are a timeless favourite, but adding a wintery twist makes them even more enjoyable. In this recipe, fresh garlic is roasted to bring out its natural sweetness and then blended with butter, soy sauce, and a pinch of black pepper for a rich, aromatic sauce. The chicken wings are first marinated in garlic paste and yoghurt before being cooked. . Once they’re crispy and golden, they’re tossed in the roasted garlic butter sauce, ensuring every bite is bursting with flavour. These wings pair beautifully with a warm cup of soup for a complete meal.
Cranberry Chipotle Wings
Cranberries are a quintessential winter ingredient, and when paired with chipotle peppers, they create a delightful sweet and smoky flavour profile. For this recipe, fresh or dried cranberries are simmered with honey, chipotle peppers, and a splash of orange juice to make a thick glaze. The wings are seasoned with paprika, salt, and pepper before baking until crispy. Once done, they’re coated in the cranberry-chipotle glaze, creating a perfect balance of tangy, sweet, and smoky flavours. These wings are ideal for festive gatherings or a cosy night at home.
Image Credits: Freepik
Pumpkin Spice Hot Wings
Pumpkin spice isn’t just for lattes; it also makes a delicious seasoning for hot wings. The warm spices of cinnamon, nutmeg, allspice, and ginger add depth and complexity to the dish. The wings are marinated in a mixture of pumpkin puree, yoghurt, and pumpkin spice blend, giving them a unique flavour and a tender texture. After baking or frying, the wings are lightly glazed with honey and a dash of cayenne pepper for a sweet and spicy finish.
Honey Garlic Wings
Honey garlic wings are a classic that never goes out of style. During winter, this dish offers comfort and warmth with its sweet and savoury profile. The wings are first marinated in a mixture of soy sauce, minced garlic, and ginger to enhance their flavour. After cooking, they’re coated in a thick glaze made from honey, garlic, and a touch of chilli flakes for heat. The sticky, glossy wings are irresistible and pair wonderfully with a side of roasted vegetables or mashed potatoes.
Image Credits: Freepik
Tandoori Hot Wings
Tandoori hot wings bring the rich, smoky flavours of Indian cuisine to the table. Marinated in a mixture of hung curd, tandoori masala, lemon juice, and mustard oil, the wings are infused with bold spices. They’re then cooked in a hot oven or air fryer to mimic the traditional tandoor method. The charred edges and smoky aroma make these wings stand out. Serve them with mint chutney or yoghurt dip for a complete experience.