Isn’t New Year’s Eve all about counting down to scream “Happy New Year” at the top of your lungs? Well, while hosting a New Year’s Eve party is one of the greatest starts to the year, you must make drinks and dishes to keep your guests entertained, and what’s better than experimenting with cocktails? To help you with the best recipes, Slurrp has curated festive recipes from the top mixologists of Diageo. Whether you’re gathered around the fireplace with loved ones, toasting new beginnings with friends, or creating unforgettable memories with family, these cocktail recipes are crafted to add a touch of elegance and joy to your festive moments.

Also Read: Party Tonight? Instead Of The Regular Cocktails Try These 7 Biscoff Cocktails

Winter Wonderland Martini

Ingredients:

  • 50ml Whisky
  • 30ml Espresso
  • 15ml Chocolate Syrup
  • Vanilla Cream Foam For Garnish
  • Grated Nutmeg For Garnish

Instructions:

  1. Shake all the ingredients together till well combined.
  2. Strain it into a coup.
  3. Add vanilla cream foam on the top.
  4. Garnish with grated nutmeg and serve.

Mistletoe Mule

Ingredients:

  • 50ml Vodka
  • 15ml Hibiscus Syrup
  • 30ml Cranberry Juice
  • 5ml Fresh Lime Juice
  • 80ml Gingerbeer
  • Crushed ice as required
  • Mixed fruits for garnish

Instructions:

  1. Take a shaker and mix vodka, hibiscus syrup, cranberry juice, lime juice, and gingerbeer together.
  2. Once well smooth, stir in crushed ice.
  3. Pour the chilled cocktail into a copper mule glass.
  4. Top it off with dried cranberries, fresh maraschino cherry on top, and fresh mint springs.

Gingerbread Glow

Ingredients:

  • 30ml Whisky
  • 20ml Gingerbread Syrup
  • 15ml Almond Liqueur
  • 30ml Apple Juice
  • 80ml Hot Water
  • Gingerbread Cookie for garnish

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Instructions:

  1. Mix gingerbread syrup, almond liqueur, and apple juice in hot water.
  2. Add whisky and mix till you get a smooth cocktail.
  3. Pour it into a whisky glass.
  4. Garnish with a gingerbread cookie and serve the holiday drink.

New Year's Resolution

Ingredients:

  • 50ml Whisky fat washed with spiced butter
  • 80ml Falernum Syrup
  • 10ml Hot Water
  • Almond Biscotti (optional)
  • Cinnamon Sugar Rim for serving

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Instructions:

  1. Take Whisky fat washed with spiced butter and mix it with falernum and hot water.
  2. Once smooth, pour it into a glass with a cinnamon sugar rim.
  3. Serve it with an almond biscotti.