Homemade Veg Nuggets That Can Make Your Monsoon Snacking Better

Monsoon is so meant to have some 'chatpata' and 'garma-garam' evening snacks to binge on, and nuggets are one of the most delicious snacks to prepare at home! The words nuggets and chicken go hand in hand. But nuggets have so many varieties beyond chicken that hardly people know about. You may not believe it, but vegetarian nuggets are more versatile and, sometimes, way more delicious. Hence, it should not be overlooked! Even if you are following a vegan diet, a plate of these nuggets can be your go-to snack.

Video Credit: YouTube | Do It Vegan

Adding these nuggets to your diet can support sustainability and provide a delicious alternative for those looking to reduce meat consumption. Despite their health benefits, veg nuggets are often underrated. Many people don't realise how easy they are to make at home or how versatile the ingredients can be. And for the vegans or veg lovers, these 7 veg nuggets can be an eaters' paradise.  Here's a detailed guide to creating some of the most delicious veg nuggets at home this monsoon.

Try These Veg Nuggets At Home

Traditional potato nuggets are a nice and simple snack. These flavourful nuggets are made from cooked and grated potatoes, cheddar cheese, ginger garlic paste, chilli flakes, mixed herbs, crushed pepper, chaat masala, salt, and finely chopped coriander leaves. The bread crumb-bound mixture is formed into cylindrical shapes and covered in smooth corn flour batter. Finally, they are wrapped in breadcrumbs and deep-fried to golden perfection, giving a crispy outside and soft, flavourful texture.

These potato nuggets are simple to create and versatile. Deep fry, shallow fry, or bake at 180 degrees for a healthy choice. Serve them hot with tomato sauce or your favourite dip for a tasty treat. Potato nuggets are one of the best additions for parties, snacks, and quick bites, age no bar!

Also Read: Midnight Munchies: 7 Nutritious Chickpea Snack Recipes To Curb The Cravings

Chickpea veggie stuffed nuggets are a great plant-based protein source. So, what are the basic ingredients you need? A cup of cooked and drained chickpeas, grated zucchini, carrot, chopped onion, Italian spice, sea salt, garlic, black pepper, and paprika, will do the job. Add breadcrumbs to bind the mixture. You can bake, deep fry or air fry these bite-sized nuggets for a nutritious and versatile lunch alternative.

Chickpea vegetable nuggets are tasty and nutritious. They make it fun to consume more vegetables, especially for picky eaters. Chickpeas give these nuggets a pleasant texture and taste that rivals meatballs. Enjoy them alone, with a meal, or dipped in your favourite sauce. These tasty and nutritious nuggets are great for youngsters and adults.

Chilli soya nuggets are a tasty, protein-rich twist on the conventional nugget. These nuggets are marinated cooked soya pieces in ginger garlic paste, chilli powder and corn flour. Soya chunks are fried till golden and mixed with sautéed onions, bell peppers, green chillies, vinegar, tomato ketchup, red chilli sauce, and dark soy sauce. This makes the nuggets enticing with their spicy and sour coating.

Chilli soya nuggets are easy to make and delicious for spicy snackers. The nuggets can be eaten alone, with rice, pulav, or as part of a meal. Spicy food aficionados adore these nuggets because the spices and sauces make each bite delicious. With their powerful flavour, chilli soya nuggets make a great snack or main dish.

Broccoli and Cheddar Nuggets

Broccoli and cheddar nuggets are a delicious way to sneak some greens into your diet while enjoying a cheesy treat. These nuggets are made from thawed and chopped broccoli mixed with shredded cheddar cheese, bread crumbs, eggs, dried basil, dried oregano, and garlic powder. The mixture is shaped into fun nugget forms and baked until golden and firm. The combination of broccoli and cheddar creates a delightful flavour that appeals to both children and adults alike.

These nuggets are perfect for a healthy snack or a side dish and can be served with your favourite dipping sauce. The baking process ensures they are a healthier option compared to deep-fried snacks, yet they retain a satisfying crunch. Broccoli and cheddar nuggets are a great way to encourage kids to eat more vegetables, and they make a tasty addition to any meal. With their cheesy goodness and nutritious ingredients, these nuggets are a win-win for everyone at the table.

Paneer Nuggets

Paneer nuggets are a creamy veggie nugget substitute. These can’t-say-no-to nuggets are marinated paneer cubes in ginger garlic paste, Kashmiri red chilli powder, crushed pepper, salt, coriander leaves, and lemon juice. After marinating, paneer cubes are dipped in a smooth batter of corn flour, plain flour, pepper, and salt and covered with bread crumbs or crushed cornflakes for crunch.

Deep fry or bake these nuggets for a golden, crispy surface. Paneer nuggets are popular snacks and appetisers because they go well with green chutney or tomato sauce. Their rich texture and flavour delight vegetarians and cheese lovers at parties. A delightful snack any time of day, paneer nuggets are creamy and crunchy.

Jackfruit Nuggets

Jackfruit nuggets are a fantastic plant-based alternative that is both crispy and tender. The neutral flavour of canned young jackfruit makes it an excellent canvas for a blend of savoury spices including garlic powder, onion powder, Italian seasoning, salt, pepper, and paprika. These nuggets are coated in a mixture of flour, cornstarch, and panko bread crumbs, giving them a crispy, crunchy texture that is satisfying to bite into.

These jackfruit nuggets can be baked, fried, or cooked in an air fryer, making them a versatile option for any dietary preference. They are vegan, soy-free, dairy-free, and gluten-free friendly, making them suitable for a wide range of dietary needs. Serve them with your favourite dipping sauce, or use them as a topping for salads, in wraps, or as a fun snack. Jackfruit nuggets offer a delicious and healthy alternative to traditional meat-based nuggets, perfect for any occasion.

Sooji Nuggets

Sooji or semolina nuggets are a unique and delightful snack. These flavourful nuggets are made from roasted sooji, asafoetida, cumin, coriander, green chillies, ginger, turmeric, chilli powder, and coriander powder. After thickening with water, the mixture is mixed with boiling and mashed potatoes and formed into balls or nuggets.

Nuggets can be deep-fried, pan-fried, or baked, making them adaptable snacks. Hot sooji nuggets go well with your favourite chutney or sauce. They're crunchy outside and soft and flavourful inside. Any snack menu should include sooji nuggets, which are easy to make and delicious. They are renowned as a quick, delectable snack for any time of day.

Veg nuggets are a delicious, versatile, and healthy snack option that deserves more attention. They are easy to prepare at home and can be customised to suit various dietary preferences. Whether you prefer the classic taste of potato nuggets, the protein-packed chickpea vegetable nuggets, or the unique flavour of jackfruit nuggets, there is a veg nugget recipe for everyone. Enjoy these tasty treats as a snack, appetiser, or part of a meal, and discover the delightful world of veg nuggets.