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Ingredients
Method:
. Initially, combine sugar and cornstarch in a sizeable pot or extremely large saucepan. Extra room in the pan is required for the boil to bubble. Add the other ingredients after that, excluding the flavour and colouring.
. Remove the boiled syrup from the fire when it reaches the proper temperature, and then pour it onto a greased pan or sheet that is placed on heat pads to cool. If you want to make different colours or flavours, use different pans. Combine flavours (s).