Bread Upma is a popular and tasty breakfast dish in South India. It is a delicious combination of bread cubes, spices, vegetables, and nuts, making it a wholesome and filling meal. The traditional way of making Bread Upma involves cooking it on the stove, which can be time-consuming and require constant attention. With the help of a microwave, you can make this dish quickly and easily. In this blog, we will guide you through making Bread Upma in the microwave, along with tips and tricks to ensure that your dish turns out perfect every time.
So, what is bread upma?
Bread Upma is a popular Indian breakfast dish made by sautéing small pieces of bread with vegetables and spices. The dish is similar to traditional Upma, typically made with semolina instead of bread. Bread Upma is a quick and easy dish that can be prepared in just a few minutes and is a great way to use leftover bread. It is a popular dish in many parts of India and is often served with a side of chutney or pickle.
How to prepare bread upma in the microwave?
This dish is a great way to use extra and unused bread and can be customized to your liking by adding your favorite vegetables or spices. In this recipe, we will make bread upma in the microwave, in a faster and more convenient way.
Ingredients:
- 4 slices of bread
- 1 small onion, chopped
- 1 small tomato, chopped
- 1 green chili, chopped
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon cumin seeds
- 1/4 teaspoon turmeric powder
- Salt to taste
- 1 tablespoon oil
- 1 tablespoon chopped coriander leaves
Recipe:
- Take the bread slices and cut them into small pieces. Keep them aside.
- In a microwave-safe bowl, heat the oil for 30 seconds on high power.
- Add mustard and cumin seeds to the hot oil and microwave for 1 minute on high power.
- Add chopped onion and microwave for 2 minutes on high power or until the onion becomes translucent.
- Add chopped tomatoes and green chili to the bowl and microwave for 2 more minutes on high power.
- Add turmeric powder and salt to the bowl and mix well.
- Add the bread pieces to the bowl and mix everything together until the bread is coated with the spices.
- Cover the bowl with a microwave-safe lid or plate and microwave for 2 minutes on high power.
- Remove the lid, give it a good mix, and microwave for another 2 minutes on high power or until the bread is crispy and lightly browned.
- Garnish with chopped coriander leaves and serve hot.
- Tips to prepare bread upma in microwave
- Cut the bread into small pieces before microwaving to ensure even cooking.
- Use day-old bread for better results, as fresh bread can become too soft and mushy.
- Toast the bread lightly before microwaving to give it a nice crunch and enhance its flavor.
- Add a little bit of oil or butter to the bread pieces before microwaving to prevent them from sticking together.
- To make the upma more nutritious, add some chopped vegetables like carrots, peas, and bell peppers.
You can also experiment with different types of bread, like whole wheat bread, multigrain bread, or garlic bread, to add variety.
With just a few ingredients and simple steps, you can make bread upma in no time. By following the instructions in this blog, you can make a delicious bread upma that is crispy on the outside and soft on the inside. It's a great way to use leftover bread and turn it into a tasty meal. So, the next time you're in a rush and need a quick meal, try making Bread Upma in the microwave and enjoy a delicious and satisfying dish.