Mushrooms are a versatile ingredient that can be used in a variety of cuisines, including desi khana. Indian mushroom recipes are not only delicious but also healthy, as mushrooms are a great source of protein, fiber, and vitamins. Here are seven delectable mushroom recipes that you will love.
1. Mushroom Masala
Mushroom Masala is a spicy and flavorful dish that is easy to make and can be served with rice or naan. To make this dish, you will need mushrooms, onions, tomatoes, ginger, garlic, and a blend of spices. Sauté the onions, ginger, and garlic in oil until they turn golden brown. Then, add the tomatoes and spices and cook until they form a thick paste. Add the mushrooms and cook until they are tender. Finally, garnish with fresh cilantro and serve hot.
Taste: Spicy
Total time: 30 minutes
Prep time: 10 minutes
Calories per serving: 120
2. Mushroom Biryani
Mushroom Biryani is a flavorful and aromatic dish that is perfect for a special occasion. To make this dish, you will need basmati rice, mushrooms, onions, tomatoes, and a blend of spices. Cook the rice separately with whole spices until it is half cooked. Sauté the onions and mushrooms in oil until they are cooked. Then, add the tomatoes and spices and cook until they form a thick paste. Layer the rice and mushroom mixture in a pot and cook on low heat until the rice is fully cooked.
Taste: mildly spicy
Total time: 1 hour
Prep time: 20 minutes
Calories per serving: 350
3. Mushroom Curry
Mushroom curry is a rich and creamy dish that is perfect for a cold winter evening. To make this dish, you will need mushrooms, onions, tomatoes, yogurt, and a blend of spices. Sauté the onions and mushrooms in oil until they are cooked. Then, add the tomatoes and spices and cook until they form a thick paste. Add the yogurt and cook for a few more minutes until the curry is creamy and thick.
Taste: Creamy
Total time: 40 minutes
Prep time: 15 minutes
Calories per serving: 180
4. Mushroom Soup
Mushroom soup is a comforting and soothing dish that is perfect for a light meal. To make this soup, you will need mushrooms, onions, garlic, vegetable broth, and cream. Sauté the onions and garlic in oil until they are cooked. Then, add the mushrooms and cook until they are tender. Add the vegetable broth and simmer for a few minutes. Finally, add the cream and blend the soup until it is smooth.
Taste: Creamy
Total time: 30 minutes
Prep time: 10 minutes
Calories per serving: 100
5. Mushroom Korma
Mushroom Korma is a flavorful and mild dish that is perfect for those who prefer a milder taste. To make this dish, you will need mushrooms, onions, tomatoes, yogurt, and a blend of spices. Sauté the onions and mushrooms in oil until they are cooked. Then, add the tomatoes and spices and cook until they form a thick paste. Add the yogurt and cook for a few more minutes until the curry is creamy and thick.
Taste: Mild
Total time: 40 minutes
Prep time: 15 minutes
Calories per serving: 200
6. Mushroom Matar
Mushroom Matar is a delicious and hearty dish that is perfect for a filling meal. To make this dish, you will need mushrooms, peas, onions, tomatoes, and a blend of spices. Sauté the onions in oil until they are cooked. Then, add the tomatoes and spices and cook until they form a thick paste. Add the mushrooms and peas and cook until they are tender. Finally, garnish with fresh cilantro and serve hot with rice or naan.
Taste: Savory
Total time: 40 minutes
Prep time: 15 minutes
Calories per serving: 150
7. Mushroom Tikka
Mushroom tikka is a delicious and healthy appetizer that is perfect for a party or a gathering. To make this dish, you will need mushrooms, bell peppers, onions, yogurt, and a blend of spices. Mix the yogurt and spices in a bowl. Add the mushrooms, bell peppers, and onions to the bowl and marinate for at least 30 minutes. Then, skewer the vegetables and grill or bake them until they are cooked.
Taste: Tangy
Total time: 45 minutes
Prep time: 15 minutes
Calories per serving: 100
What To Serve With Desi Mushroom Dishes
Many desi mushroom dishes go well with rice, such as mushroom biryani or mushroom matar. You can choose plain basmati rice or add spices and herbs to the rice for added flavor. Bread is also a great accompaniment to desi mushroom dishes. Naan or roti are common choices and can be used to scoop up the flavorful sauce of dishes like mushroom masala or mushroom korma. A fresh salad can be a refreshing contrast to the rich and spicy flavors of Indian mushroom dishes. A simple cucumber and tomato salad with lemon juice and salt can be a good option. Raita is a yogurt-based side dish that can help balance the heat of spicy desi khana. It is easy to make and can be flavored with herbs like mint or cilantro. Pickles are also a common accompaniment to many Indian dishes, including mushroom dishes. They can add a sour and tangy flavor that complements the spiciness of the dish.
Whether you are in the mood for a spicy mushroom masala or a creamy mushroom curry, there is a recipe for everyone. So, next time you are looking for a new recipe to try, give one of these desi mushroom recipes a try and discover a new favorite dish!