What Is Bread Omelette?
Bread omelette is a quick and easy breakfast or snack recipe that is loved by many. This recipe involves spreading a mixture of beaten eggs, onions, tomatoes, bell peppers, and green chillies on a slice of bread and then cooking it in a frying pan until golden brown. It is perfect for those in a hurry or who want a filling meal with little time in the kitchen. So start your day with this bread omelette recipe in a frying pan.
How To Prepare A Bread Omelette In A Frying Pan?
A comforting breakfast of bread and eggs is ideal each day of the week. There are several ways to prepare bread omelette.
It is best to use two eggs for each omelette. Also, some people enjoy adding a little water when preparing the omelette since it results in really fluffy and soft omelettes. Some people will add milk in place of water.
This mouth-watering bread omelette meal can be enjoyed warm with your favourite sauces and dips. Using the recipe below, you can now make a bread omelette with a twist in only 6 minutes.
Ingredients:
- Eggs - 2
- Salt – ¼ tablespoons
- Turmeric Powder – ¼ teaspoon
- Coarsely Chopped Green Chilli – ¼ teaspoons
- Coarsely Chopped Onion – 2 tablespoons
- Finely Chopped Coriander – 1 cup
- Water – 1 teaspoon
- Unsalted butter- 1½ teaspoon
- Bread Slices – 4
- Black pepper – pinch
- Mayonnaise – 1 teaspoon (Optional)
- Green chillies and coriander for the garnish
Recipe For Bread Omelette In Frying Pan:
Follow the steps below to enjoy the perfect bread omelette in a frying pan.
- In a bowl, crack the eggs, and set them aside.
- Add little turmeric and salt to the cracked egg mixture.
- After that, add the coarsely chopped onions, green chillies, and coriander.
- Now Whisk this mixture by adding little water as required. The water will make the batter lighter and produce incredibly tender omelettes. One may also use a tablespoon of milk in place of the water.
- In a pan, add butter or any oil can be used instead of butter, but it is strongly advised to add butter because it has an unrivalled flavour.
- Next, the omelette mixture should be added to the pan. Finally, by swirling the pan, distribute the omelette mixture uniformly around the skillet.
- On top of the omelette, place two pieces of bread. You can use any bread, such as milk, brown, or whole wheat.
- As soon as some of the egg mixtures attach to the bread, rapidly flip the bread over. Cook for around 30 seconds on a medium burner.
- Together with the bread pieces, flip the omelette, then fold it over the toast.
- For a light toasting, add 1/2 teaspoon butter to the bread to crisp up and toast properly to make a lovely sandwich.
- Spread mayonnaise on one side of the omelette before the bread is folded to resemble a sandwich. Cook the sides well. If you do not want mayonnaise, then skip this step.
- After removing the bread omelette from the pan, cut it into four pieces. Spread chillies and coriander chopped for garnish. With a cup of tea, serve hot.
Tips For Making Bread Omelette In Frying Pan:
Here are some tips for making bread omelette in a frying pan like a pro.
- For more flavour, you can add ½ tablespoon of Coarsely Chopped tomatoes.
- You can also add pav bhaji masala to the mixture of omelette.
- Instead of mayonnaise, you may use grated cheese, preferred herbed cheese spread, or your favourite herbed mayonnaise.
- Using freshly ground black pepper enhances the flavour and aroma of the bread omelette.
- Use Medium Flame for cooking. This way, the bread omelette cooks evenly.
- If your bread omelette is sticking, you either didn't use enough butter or oil, or you're cooking at an excessively high temperature.
- Add a little water to help the bread omelette cook more quickly.
- You can also add grated cheese or sliced cheese as garnish.
- This bread omelette tastes great when eaten right out of the pan.
Cooking on a frying pan is a conventional method of cooking an omelette. You can add or remove veggies as per your liking. We hope you enjoy our quick and easy take on this classic Indian breakfast dish.