Every season offers a variety of seasonal fresh foods that we can savour, if only briefly. The mangoes and melons of the summer are easily replaced by a wide variety of fruits that are in abundance during the winter. One fruit that is eagerly anticipated at the start of this season and is warmly welcomed into our basket is grapes. They are little berries that resemble balls that we may just gulp down to experience a blast of acidic and sweet flavours. There are many different types of grapes, including black grapes, red grapes, green grapes, and white grapes. You may easily consume a whole bunch of grapes in one sitting because they are so delectable and light to eat. In addition to wine, grapes can be used to make jam, chutney, sauce, grape seed oil, and so forth. 

Have you ever thought about preparing food with grapes? Yes, you can use this delightful fruit to create some incredible meals that will energise your winter diet. Here are some brilliant recipes that can help you get started if you've always wanted to cook with grapes but weren't sure how. 

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Grape Chicken  

Your list of chicken recipes will be topped by this intriguing meal of chicken breasts cooked with pureed grapes. Grape juice, chicken stock, and butter are used to cook the chicken after it has been baked with the grapes. You'll adore the unusual combination of grapes and chicken. 

Carrot Salad with Grape Dressing  

Another winter fruit that works well in salad is the carrot. A flavorful grape vinaigrette enhances this dish of carrots, almonds, raisins, and spring onions. 

Angoori Rabdi 

This is a must-try as winter is the time of year when dessert consumption is at its peak. Your winter dessert diet will undoubtedly be made better with creamy rabdi prepared with delicious grape flavours. 

Murg Manpasand 

This meal features grapes and chicken that has first been marinated in yoghurt, garam masala, and peppercorns. This might be a delectable and healthful addition to your food plan this winter. This meal features grapes and chicken that has first been marinated in yoghurt, garam masala, and peppercorns. This might be a delectable and healthful addition to your food plan this winter. 

Fish with Grapes 

This one is for you, fish lovers. Pomfret fillets are cooked until golden brown while being seasoned with a variety of ingredients. The meal is topped with grapes, herbs, almonds, and lemon juice and is a filling and delectable lunch or dinner option.