Halloween, the spooky festival is all about creativity. Be it the scary costumes or spooky decorations, everything boils down to “Trick or treat.” So, making desserts at a Halloween party is a non-negotiable to make the sweet treats the highlight of the spooky festival. Whether you’re planning a gathering for friends or family, or just setting up a dessert table, dessert sauces can bring the Halloween factor to your treats.
While baking a dessert and then preparing a dessert sauce to elevate its flavour and theme can be time-consuming, Usha’s food processor can make it happen in no time. Be it the classic chocolate ganache or a bloody red raspberry coulis, the food processor can make the prep time feel like a breeze. Here are some all-time favourite dessert sauces you can whip up in Usha’s food processor.
Salted Caramel Sauce
Salted caramel sauce is the crowd’s favourite and for a good reason. You can simply drizzle the finger-licking dessert sauce over pies, brownies, cakes, and even ice cream sundaes to give them a spooky hint. With Usha’s food processor, you can start by blending some heavy cream and mixing it with melted sugar. Once you get a well-combined mixture, add in black salt and let it cool. Finally, you can make scary faces on your favourite dessert as per the Halloween-themed party.
Chocolate Ganache
For a rich dessert sauce, there’s nothing that can match the mouth-melting chocolate ganache. Not only does it add a luxurious touch to the desserts but also you get to make your treats heavenly. To quickly whip up at home, you can start by melting some dark chocolate in a double boiler and then mix it with heavy cream using Usha’s food processor. Then, add in some vanilla essence to get a rich chocolate ganache that can be added to cookies, cakes, cupcakes, and more.
Pumpkin Spice Maple Sauce
Pumpkin is the heart of Halloween and the festival will be incomplete without making a Pumpkin Spice Maple Sauce. If you have Usha’s food processor, you can easily chop pumpkin pieces and blend them to make a smooth puree. Next, add maple syrup to the pumpkin puree and blend it with heavy cream. To add some warmth to your Halloween desserts, drizzle the sauce over your tarts, pancakes, ice creams, etc.
Raspberry Coulis
If you want to give your desserts a bloody look, you can make raspberry coulis with Usha’s food processor. The bloody red consistency of the coulis makes your desserts perfectly apt for the spooky festival. All you need to do is blend raspberries, sugar, and lemon juice till you get a smooth dessert sauce. You can then drizzle it over your desserts to give it a bloody zombie effect.
White Chocolate Sauce
White chocolate sauce is perfect if you want to give your Halloween party a ghostly vibe. By adding creamy sauce to your treats like doughnuts, waffles, or cookies, you can make your desserts in sync with the Halloween party. To make the sauce, you can take Usha’s food processor and blend melted white chocolate with whipped cream till you get a shiny dessert sauce.