The festival of Gurpurab or Guru Nanak Jayanti, celebrates the spiritual teachings and contributions of Guru Nanak Dev, the first Sikh Guru, who emphasised the oneness of God, equality, selfless service, and devotion to humanity. His teachings laid the foundation for Sikhism and continue to inspire millions of people worldwide.
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Gurpurab is observed with great reverence, starting with early morning prayers in gurdwaras (Sikh temples) where the holy scripture, the Guru Granth Sahib, is read aloud. Devotional hymns and kirtan (spiritual songs) are sung, recounting the life and teachings of Guru Nanak. The day is also marked by processions or Nagar Kirtans, where devotees sing hymns and march through the streets.
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The festival celebrates the values of Sikhism, such as humility, love, and compassion, and it is also a time for reflection and community service. Langar, the community kitchen that provides free meals to all, regardless of caste, creed, or religion, is a key feature of the community and also the celebration of Gurpurab. Sikhs from all walks of life come together to cook and serve food, showcasing the spirit of selfless service and equality.
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The food prepared for Gurpurab is often simple, nourishing, and offered to all, regardless of their background or beliefs. The food that also includes seasonal produce is wholesome and designed to offer sustenance and warmth during the chilly winter months. Here are some traditional dishes from Punjab made during the festivities.
Kada Prashad
Kada Prashad is an essential part of any Gurpurab celebration. Made from just four ingredients - wheat flour, ghee, sugar, and water—this delicious offering is traditionally prepared as a sacred dish in gurdwaras. Making Kada Prashad requires skill and most importantly patience to make sure that the wheat is roasted perfectly and not burnt. Kada Prashad is distributed to everyone as a symbol of humility and devotion. The rich, buttery flavour, along with its soft, melt-in-your-mouth texture makes it a loved treat.
Also Read: A Guide To Making Kada Prasad At Home
Langar Wali Dal
The dal served in langar (community kitchen) is a simple yet flavourful dish made with lentils, spices, and a touch of ghee for richness. It is made with whole black gram (urad dal) and split black chickpea (chana dal). Known for its nutritious qualities and comforting taste, this dal often includes ingredients like ginger, garlic, and green chillies for added flavour.
Aloo Gobi
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Aloo Gobi is a popular North Indian dish made from potatoes and cauliflower, spiced with turmeric, cumin, and coriander. This vegetarian dish is easy to prepare in large quantities, making it perfect for serving at Gurpurab gatherings. It pairs beautifully with roti or rice and is loved for its mildly spiced, comforting flavours.
Sarson Ka Saag And Makki Ki Roti
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Nothing says winter festivity in Punjab quite like Sarson Ka Saag and Makki Ki Roti. Made from mustard greens and other leafy vegetables, the saag is slow-cooked with ginger, garlic, and spices until it reaches a creamy consistency. Served with makki ki roti (a flatbread made with cornmeal) and topped with a dollop of homemade butter, this dish is a winter favourite and perfect for Gurpurab celebrations, especially in colder regions.
Chole Bhature
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Chole Bhature, a classic Punjabi dish. The dish consists of spicy chickpeas (chole) cooked in a tangy tomato and onion gravy, served alongside soft, fluffy fried bread (bhature). It’s a flavourful, filling dish that’s sure to satisfy everyone, making it perfect for celebratory gatherings.
Meethe Chawal
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Meethe Chawal, or sweet saffron rice, is a fragrant dessert cooked during festivals in Punjab. Made with basmati rice, jaggery or sugar, and a generous dash of saffron, it’s garnished with raisins and nuts for added richness. This dessert is both festive and comforting, providing a sweet, aromatic treat that is perfect for Gurpurab.
Chana Dal Khichdi
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Chana Dal Khichdi is a hearty and wholesome dish that combines rice and split chickpeas (chana dal) in a simple, spiced preparation. Cooked with cumin seeds, ginger, turmeric, and a touch of ghee, this khichdi is often enjoyed with yogurt or pickle. It’s a balanced and comforting dish that is especially loved during winter months.
Kheer
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Kheer is a traditional Indian rice pudding made by simmering rice with milk, sugar, and a blend of aromatic spices like cardamom, saffron, and sometimes rose water. It is garnished with chopped nuts such as almonds, cashews, and raisins for added texture and flavour. Kheer is a versatile dessert enjoyed across India and made for traditional festivities including Gurpurab.