Gujarat Titans have scripted history. In their first-ever season, the Hardik Pandya-led team has lifted their maiden IPL trophy. Gujarat Titans, was arguably the most consistent team this season, and the efforts paid off in the final, when they chased the score of 130 by Rajasthan Royals with utmost ease, beating Rajasthan Royals by seven wickets to clinch the title on Sunday night. Actor Ranveer Singh and Akshay Kumar were also present in the Ahmedabad stadium to cheer for the teams. Twitter is abuzz with the marvelous show put up by the team, and as a tribute to the same, here are five of our most beloved Gujarati dishes that you must try for breakfast today.
1. Jalebi Fafda
If you are anything of a Tarak Mehta Ka Ulta Chashma fan, you already know what we are talking about. The lengths to which the lead character of the show Jetha Lal can go for this epic breakfast combination should tell you just about how delicious it is. Jalebi as most of you would know is a crispy, spiral-shaped sweet treat made with gram flour batter, dipped in saffron-infused sugar syrup.
Pair it with Fafda, a salty crisp made with besan again. It is cut in rectangular strips, and compliments the sweetness of jalebis rather well.
2. Methi Lasun Thepla
Thepla can be called a thinner and crispier cousin of the North Indian Paratha. This thepla comes with the flavourful kick of fenugreek and garlic. Wholesome and yummy, thepla is best served with Gujarati Chundo or pickle.
3. Suji Dhokla
In this recipe, your traditional besan batter is replaced with that of semolina. Semolina or suji or rava, is known to be replete with good carbs and trace amounts of protein. It also makes the dhokla a little more firmer. Top the dhokla with a tempering of mustard seeds and coriander leaves.
4. Gujarati Sev Khamani
Sev Khamani is a delicious, albeit an underrated Gujarati breakfast. Here Khaman or Dhokla is crumbled and served with crispy sev, pomegranate seeds, chopped coriander, freshly grated coconut et al. If you have any leftover khaman at your place, it should be an added bonus.
5. Doodhi Ni Muthiya
The word ‘muthiya’ comes from the word ‘muthhi’, which refers to a tightened fist. The snack is shaped using hands, and the tight grip often leaves some finger impressions on the snack too, which is where it takes its name from. Made with grated lauki, atta, besan and sooji, these nibbles are steamed and not fried, making it all the more suitable for your breakfast, if you are looking for healthier options. Lauki is a summer staple in India, and sneaking it here would also be helpful if you have some little fussy-eaters at home.