Growing Tatsoi In Kitchen Garden: Tips For Urban Gardeners

Tatsoi, a nutrient-rich leafy green, holds immense importance in Indian kitchens. With its mild taste, Tatsoi fits well in salads, stir-fries, and classic Indian cuisine, including curry and dal. Perfect for substituting spinach or other greens, it is quite flexible and gives food a special texture. With increasing emphasis on organic home gardening, Tatsoi is becoming a favourite in Indian households. Its rich nutritional value and ability to grow quickly make it a staple choice for health-conscious home cooks.

Video Credit: YouTube | BD Home & Garden

In urban and suburban areas, where space is a limitation, growing Tatsoi can be quite simple. Kitchen gardeners would find this cool-season crop perfect since it requires little space. Tatsoi can flourish in containers, little garden areas, and balcony planters. Especially in space-limited situations, it's a great way to include more fresh produce into your daily diet with short growing seasons and low maintenance needs.

How To Grow Organic Tatsoi

Image Credit: Creative Commons

Sowing Seeds

To grow Tatsoi, start by sowing seeds in early spring, autumn, or even winter under cover. Since it is a cool-season crop, it performs best in cooler temperatures, ideally below 24°C. High temperatures can cause the plant to bolt, meaning it will flower early, leading to seed production and reducing its harvest quality. Seeds generally germinate within 4-8 days, making it a fast-growing option.

To sow, fill a tray with compost and space the seeds about 5 cm apart. Cover them with a thin layer (0.5 cm) of compost, and gently press down to ensure good contact between the seeds and soil. Water the tray thoroughly and moisten the soil until the seeds germinate. In colder temperatures, reduce watering as the soil retains moisture longer. Avoid letting the soil dry out, as this can hinder germination.

Also Read: Growing Mizuna In Kitchen Garden: Essential Tips For Urban Gardeners

Plant Care

Image Credit: Creative Commons

Tatsoi needs consistent moisture to grow well. Water the plants regularly to prevent bolting and enhance flavour. During the growing season, ensure the plants are well-fed using an organic fertiliser. Regular feeding helps promote healthy growth and prevents the leaves from becoming tough and bitter. Keep an eye out for temperature changes and protect the plants from extreme heat.

Growing Options

Image Credit: Creative Commons

Baby Leaves: For those who enjoy baby Tatsoi leaves, thin the seedlings to 7.5–10 cm apart and harvest them when they are big enough. You can start picking individual leaves from the outer edges, leaving the plant to continue growing. This method allows for multiple harvests.

Mature Plants: If you plan to grow Tatsoi to full maturity, thin the seedlings to 15–20 cm apart. You can either remove the extra seedlings by cutting them or transplant them to another location. Tatsoi plants require feeding with organic fertiliser throughout the growing season, as compost alone will not provide sufficient nutrients.

Transplanting Outdoors: Once the seedlings develop their true leaves, they can be transplanted outside into a garden. Space them about 20 cm apart. Before transplanting, enrich the soil with organic manure to boost its nutrient content. If slugs are an issue, wait until the plants reach a height of 10 cm, as larger plants are more resistant to pests. Plant in the early morning or evening to avoid sunburn or wind damage.

Container Growing: Tatsoi is well-suited for container gardening. As it is sensitive to heat, move the containers to shaded areas on warmer days. Containers warm up faster than garden soil, so ensure they are kept well-watered. Compost in containers tends to lose nutrients quickly, so feed the plants with an organic fertiliser regularly.

Harvesting Tatsoi

Tatsoi leaves are ready to harvest once they are large enough to eat, typically after 30 days for baby leaves and 45–75 days for mature plants. Leaves can be picked individually, or the entire plant can be harvested by cutting the rosette at ground level. To maintain the best flavour, complete harvesting before the temperature rises, as heat causes the leaves to become tough and strong-flavoured.

Watch Out For Pests

Image Credit: Creative Commons

Flea beetles and slugs are common pests that affect Tatsoi. Flea beetles create small holes in the leaves, especially in spring. To prevent this, use horticultural fleece and keep the soil moist to help the plants outgrow the pests. Slugs can also damage young plants, so delay planting outdoors if slugs are a concern. Stronger, more mature plants can withstand slug attacks better.

Pro Tips For Successful Tatsoi Growth

While Tatsoi is hardy, cold temperatures in spring can trigger early bolting. In contrast, light frost during autumn enhances the plant’s flavour, making it a more enjoyable addition to your kitchen.

Tatsoi is an excellent option for home gardeners, especially in space-constrained urban areas. Its adaptability and ease of growing provide a continuous supply of fresh, nutrient-rich leaves for Indian dishes. By following simple care steps, enjoying multiple harvests of Tatsoi and enriching your diet with this delicious green is possible.