Growing Strawberries At Home: Essential Tips To Keep In Mind

Strawberries have gained popularity in India over the past few decades, primarily in regions with suitable climates, such as Mahabaleshwar in Maharashtra, which is known for its extensive strawberry farms. In India, strawberries are enjoyed fresh, in desserts, and as part of various culinary creations.

Fresh strawberries are commonly used in fruit salads, smoothies, and as toppings for desserts like ice creams and cakes. They add a burst of flavour and vibrant colour to dishes, making them visually appealing and delicious. Strawberry milkshakes and juices are also popular, especially among children.

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In traditional Indian sweets, strawberries are often incorporated into recipes for jams, jellies, and syrups, which can be used as spreads or toppings. Additionally, strawberries are sometimes used to make strawberry-flavoured mithai, such as kheer or halwa, adding a unique twist to classic dishes.

Also Read: Celebrate Winter Strawberries With These 7 Breakfast Ideas

Strawberries are also celebrated in festivals and special occasions. Moreover, strawberry picking has become a popular activity in strawberry-growing regions, attracting tourists and families looking for an enjoyable experience. This not only promotes local agriculture but also fosters a connection with nature.

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Before you begin to grow strawberries, it’s essential to choose the right variety of strawberries suited for your climate and growing conditions. The three main types of strawberries are -  June-bearing Strawberries which produce a single, large crop in late spring or early summer. They are ideal for freezing and making preserves; Everbearing Strawberries have a smaller harvest throughout the growing season. They are great for continuous snacking. Day-neutral Strawberries that can produce fruit regardless of day length. Select varieties that are well-a

Prep To Plant Strawberries

Strawberries thrive in full sun, requiring at least 6-8 hours of sunlight per day. Choose a location with well-draining soil, as strawberries are susceptible to root rot in waterlogged conditions. If planting in the ground, avoid areas where tomatoes, peppers, or eggplants were grown in the past few years to reduce disease risk.

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Strawberries prefer slightly acidic soil. Conduct a soil test to determine your soil’s pH and nutrient levels. You can improve the soil by adding organic matter, such as compost or well-rotted manure. Incorporate 2-4 inches of organic matter into the top 12 inches of soil before planting.

The best time to plant strawberries is in early spring or late summer, depending on your climate. In cooler regions, early spring is ideal, while in warmer areas, late summer planting allows the roots to be established before winter.

Planting Strawberries

If planting in rows, space plants about 12-18 inches apart, with rows 2-3 feet apart. If using containers, plant one strawberry per pot. Dig a hole large enough to accommodate the roots without bending them. Place the plant in the hole so that the crown (the part where the roots meet the stem) is level with the soil surface. Backfill with soil and firm gently around the base of the plant.

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After planting, water the plants thoroughly to help settle the soil around the roots. Continue to water regularly, especially during dry spells. Strawberries need consistent moisture, especially during fruit development. Water them deeply once a week, increasing frequency during hot, dry weather. Avoid overhead watering, which can lead to fungal diseases; instead, use a soaker hose or drip irrigation.

Caring For The Strawberry Plant

Applying a layer of mulch around the plants can help retain moisture, suppress weeds, and keep the fruit clean. Straw, wood chips, or black plastic are good options. Be careful not to pile mulch against the plant crowns.

Feed strawberries with a balanced fertiliser, in early spring as they begin to grow. Follow up with additional feedings every 4-6 weeks during the growing season. Be cautious not to over-fertilise, as this can lead to excessive foliage growth at the expense of fruit production.

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Regularly remove runners (long stems that produce new plants) unless you want to propagate new plants. For June-bearing varieties, pinch off flowers during the first year to encourage stronger root development. In subsequent years, remove any dead or damaged leaves to improve airflow and reduce disease risk.

Strawberries are prone to several pests and diseases. Common pests include aphids, spider mites, and slugs. Regularly check plants for signs of pests or diseases. Remove pests by hand when possible. Use insecticidal soap or neem oil for pest control, and ensure proper airflow to prevent fungal diseases.

Harvesting Strawberries

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Strawberries are typically ready to harvest when they are fully coloured and slightly soft to the touch. Gently twist or cut the fruit from the stem, being careful not to damage the plant. Harvest regularly to encourage further fruit production.

Storing and Enjoying Strawberries

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Freshly picked strawberries are best enjoyed right away but can also be stored in the refrigerator for a few days. Wash them gently just before eating to preserve their freshness. Strawberries can be enjoyed in various ways, such as in salads, desserts, jams, or simply on their own.