We absolutely adore french fries. Not only are french fries the perfect companion to a juicy, fresh-off-the-grill burger, but they can also be savoured as a tasty snack or a full-fledged comfort meal on their own. Chili cheese fries, we're looking at you. There are numerous ways to prepare fries based on your preferences (and time constraints), but one thing is certain: they must be cooked properly to taste their best.
When most of us think of making frozen french fries, we imagine opening the bag and tossing them into the oven or hot oil. Sure, that can work, but don't we owe it to the brand, who went to such lengths to provide us these frozen fries, to make them the best they can be? There are a few simple tricks you can employ to elevate your frozen fries from OK to great. We gathered some of the finest tips for improving your frozen fries so you can master them in your own kitchen and never want fast food fries again. Here are the top frozen french fry tips you should have known sooner.
Add Salt: We all know that salt can work wonders when it comes to emphasising the flavour of a cuisine. When it comes to mastering frozen french fries, salt and pepper go hand in hand in terms of seasoning. However, it's critical that you season these fries correctly. When you add too much salt to your fries, they will taste salty, just like any other cuisine.
Air Fry Them: If you're a fan of the air fryer, you're probably aware of what this fantastic kitchen equipment is capable of. From cooking bacon to mastering stuffed chicken, an air fryer can pretty much do it all. In addition, there is usually less clean-up, and your food is ready considerably faster than with other cooking methods. It's no surprise that so many people are interested in this new cooking craze. It only makes sense, we say, to cook your frozen french fries in the air fryer.
Add Lemon Juice: When we recommend use lemon juice on fries, you might be wondering why on earth it would work. We use lemon to add flavour to a variety of dishes. We're delighted to inform you. Lemon juice can actually aid in the preservation of the golden hue of your fries. Instead of your fries going brown when exposed to oxygen in the air, the acid in the lemon juice helps to lock in the colour and prevents browning.
Add Cheese: We love our fries plain (except for some normal salt and herbs), but these crispy potatoes could use an update every now and then. What better way to do so than to smother them in cheese? When you're desiring something warm and gooey, go for cheddar cheese, or go for Swiss and pastrami for something a little more savoury.