Girish Chandra Dey and Nakur Chandra Nandi are names synonymous with the rich heritage of Bengali sweets. Opening in 1844, this famous sweet shop is evidence of Kolkata's gastronomic customs. For more than a century, sweet aficionados have made it a beloved location. Mahesh Dey started the shop on Ramdulal Sarkar Street; hence, its beginnings follow back to him. His son, Girish, and son-in-law, Nakur, further expanded the business, focusing solely on ‘sandesh,’ the quintessential Bengali sweet.
Video Credit: YouTube | Aditi Kapoor
Aditi Kapoorn the bustling landscape of Kolkata, Girish Chandra Dey and Nakur Chandra Nandi is more than just a sweet shop; it is a symbol of tradition and taste. The establishment's commitment to producing only the finest ‘sandesh’ sets it apart from competitors. Despite the evolving gastronomic scene, it has kept its appeal and charm, attracting generations of sweet aficionados. This shop is a must-visit for everyone wishing to indulge in real Bengali sweets since its legacy is still strong.
A Glimpse Into The History Of Girish Chandra Dey And Nakur Chandra Nandi
Image Credit: Instagram | @girishnakur
The journey of Girish Chandra Dey and Nakur Chandra Nandi began with Mahesh Dey, who opened a small confectionery shop in 1844. Originally in British Kolkata, the store soon became well-known for its fine "sandesh." Following the ambitious and creative direction of Girish, the store broadened its products and standing. Being from Janai, a region renowned for its talented confectioners, the cooperation with Nakur Chandra Nandi brought a fresh viewpoint. The two men put great effort into producing a special range of sweets that delighted their clients.
The shop witnessed significant historical moments, including India’s independence, and has served sweets for high-profile events like the wedding of Aishwarya Rai and Abhishek Bachchan. Throughout its 177-year history, it has maintained its focus on ‘sandesh,’ resisting the urge to diversify into other types of sweets. This commitment has made the shop a beloved fixture in Kolkata’s culinary landscape.
What To Order
Visitors to Girish Chandra Dey and Nakur Chandra Nandi will find an impressive variety of ‘sandesh’ that caters to all taste preferences.
Signature Sweets
Image Credit: Instagram | @girishnakur
Traditional Sandesh: This includes various types such as ‘korapak,’ ‘narampak,’ and ‘golapi pera.’ Each variety offers a unique texture and flavour, appealing to purists.
Innovative Sandesh: The shop has gained fame for its creative concoctions. Highlights include Chocolate Singara, which features a chocolate dough, and a range of fruit-flavoured ‘sandesh’ like Mango, Green Apple, and Butterscotch.
Celebrity Inspired Sandesh: There are sweets named after cricket legends like Sourav Ganguly and Sachin Tendulkar, which adds a local touch to the menu.
Each selection is prepared with quality ingredients, ensuring a delightful experience for customers.
Why Girish Chandra Dey and Nakur Chandra Nandi Is Famous
The fame of this sweet shop lies in its unwavering commitment to quality and tradition. Unlike many competitors that offer a wide range of sweets, this shop focuses solely on ‘sandesh.’ This specialisation allows them to experiment and innovate within this niche. The shop has introduced unique items like the ‘Wine Sandesh’ and the ‘Sankdek,’ highlighting their creativity.
Their reputation for quality is backed by a loyal customer base, which includes celebrities and political figures. Notable events where their sweets were featured further attest to their prominence. The dedication to hand-crafted sweets, even amidst challenges like mechanisation in the industry, has helped the shop maintain its unique identity.
Timing Is Key
Best Time to Visit: It’s advisable to visit during the early afternoon when the shop is a bit less crowded and fresh sweets are available.
Avoid Rush Hours: Weekends can be particularly busy. Planning a visit during weekdays may provide a more relaxed experience.
Price For Two
Video Credit: YouTube | INDIA EAT MANIA
Prices at Girish Chandra Dey and Nakur Chandra Nandi are quite reasonable. For two people, a selection of various sweets can typically cost around ₹200-₹500, depending on the choices made. This affordability and quality make it a popular spot for locals and tourists alike.
Additional Information
The shop is located in a heritage area of Kolkata, surrounded by the charm of old-world architecture. The ambiance is reminiscent of a simpler time, which enhances the overall experience. Additionally, the shop retains some historical features, like the grill installed for security during the tumultuous Naxalite period in the 1970s. This adds to the nostalgic appeal of the place.
‘Girish Chandra Dey and Nakur Chandra Nandi’ has played a vital role in preserving the tradition of Bengali sweets. Its commitment to quality ‘sandesh’ and innovative flavours has kept it relevant through generations. This sweet shop not only offers delectable treats but also represents a significant part of Kolkata's culinary heritage.