Vinayaka Chaturthi, another name for Ganesh Chaturthi, is one of the most significant Hindu festivals. All around India, people celebrate the 10-day festival, although the most well-known ones take place in the states of Maharashtra, Karnataka, Goa, Kerala, Tamil Nadu, Telangana, Andhra Pradesh, and Odisha.
Hindu mythology claims that Lord Ganesha, also known as Lambodara, Ekdanta, and Vighnaharta, is an avid foodie. Therefore, a prominent feature of Ganesh Chaturthi celebrations nationwide is the consumption of Lord Ganesha's favourite delicacies. Due to Lord Ganesha's considerable sweet taste, sweets are typically offered to him on Ganesh Chaturthi, from Modaks in Maharashtra to Kozhukattai in Tamil Nadu.
One such item that's featured in a lot of dessert recipes during festivals is besan. Thus, a lot of Lord Ganesha's favourite sweets are prepared in every home on Ganesh Chaturthi and distributed as prasad to loved ones.
Besan Laddoo
This is a traditional Indian mithai that is available in all confection stores around the nation. Besan laddoo, which is made with gram flour, cardamom powder, ghee, sugar, and nuts, is highly addictive. It may be consumed at home for a variety of events, including parties and festivals. These laddoos can also be served to your family at the dinner table.
Mysore Pak
This creamy, soft dish, which has its origins in Mysore, Karnataka, is made with a lot of pure ghee, sugar, gram flour, and cardamom. In the southern states, it's quite popular for festivals and weddings, respectively. With each bite, Mysore pak melts on your tongue because of its extreme softness and deliciousness.
Besan Barfi
This is another well-liked Indian mithai, available in a lot of confectionery stores around the nation. It is a favourite among adults and kids alike and is made using besan, sugar, ghee, milk (or condensed milk), and a tonne of dried fruits. Saffron and cardamom powder are other flavours that may be used to make besan barfi.
Besan Halwa
When discussing Indian sweets, halwa is a must-have. Halwas, one of the easiest and tastiest desserts you can make at home, is made with a lot of components. Ghee, gram flour, sugar, and your preferred dry fruits are all you need to make besan halwa. The state of Punjab is credited with creating this dessert.
Besan Kheer
Most of the people's favourite dessert is kheer, which is often made with rice. You may be hesitant to deviate from your usual recipe but be assured that your family will like besan kheer. The dessert is prepared using dry fruits, milk, sugar, and gram flour for a quick and simple treat.
Besan Peda
A classic Indian dessert, besan pedas are prepared with gram flour and ghee. It is renowned for having a silky texture and a rich, nutty flavour. To make the besan, it is roasted in ghee until it turns golden brown and smells toasted. Nuts are frequently used as a garnish on pedas to give them more taste and texture. It's a well-liked option for joyful events and festivities.
Besan Modak
A classic Indian treat, besan modak is made from roasted besan that has been sweetened with sugar or jaggery and spiced with cardamom. It has a deep, nutty flavour. Because of the besan, it has a somewhat gritty consistency and a thick, smooth texture. Chopped nuts are frequently used as a garnish when Besan Modak is shaped into dumpling forms. It is a well-liked dessert on festivals like Ganesh Chaturthi when people enjoy its distinct flavour and cheerful appearance.