With the onset of the winter season comes the craving for something warm and comforting. Just imagine the feeling of lying under a warm blanket with your favourite movie playing in the background whilst you sip a winter beverage. Not only do these beverages comfort the body, but they also help relieve the symptoms of common ailments like cough and cold.
So, this winter season, why don’t you ditch the usual cup of coffee or tea and try these soothing beverages instead? Be it the naturally sweet jaggery tea, the refreshing adrak chai, or the all-time favourite hot chocolate, here are some of the not-miss warm beverages to sip through the winters.
Shehad Nimbu
Shehad nimbu is a classic Indian elixir that is frequently made in Indian households as a quick remedy for a running nose or an irritated throat. To make it, simply mix a tablespoon of honey in warm water and squeeze half a lemon into it. Mix till well combined, and have the honey and lemon water after you wake up each morning.
Jaggery Tea
Jaggery tea, or gur ki chai is another winter favourite that is frequently made in Indian households. Since this tea replaces refined sugar with gur, it is a much healthier alternative which also soothes irritated throat. By boiling some water with tea leaves, you can add some jaggery and milk as per your taste. Finally, strain the boiled tea into cups and enjoy your beverage.
Adrak Chai
Adrak chai, or ginger tea, is a classic in Indian households during winter. Ginger, with its powerful anti-inflammatory properties, makes it an ideal ingredient for fighting off common winter ailments like cough and cold. Just like you make regular tea, you can boil some water with tea leaves and then freshly grated ginger. After it boils, you can add sugar and milk and let it simmer. Straining it into tea cups, your adrak chai will be ready.
Haldi Doodh
Haldi vala doodh, also known as golden milk, is a cherished Indian remedy for colds. All you need to do to make it at home is boil some milk and add some haldi, cinnamon and black pepper. Once the milk comes to a boil, stir in a spoonful of honey or sugar, taste and adjust the level of sweetness. Pour it into a glass, and your warm winter drink will be ready.
Hot Chocolate
Hot chocolate is a timeless winter favourite that is equally loved in Western countries as well as in India. You can simply make it by heating milk or cream with some sugar. Once the sugar dissolves, add cocoa powder and let it simmer for a few minutes. To elevate its taste, you can add a pinch of cinnamon or nutmeg and enjoy.