From Curry To Salad: 7 Creative Recipes With Boiled Eggs

Eggs are a versatile and nutritious ingredient that can be enjoyed throughout the day. From breakfast to dinner, boiled eggs can be transformed into delicious and creative dishes that will satisfy your taste buds.  Let us explore seven exciting Indian recipes featuring boiled eggs. Get ready to indulge in egg curry, egg salad, egg chutney sandwich, egg bhurji (scrambled eggs), egg korma, egg paratha (Indian-style stuffed flatbread), and egg kofta curry. These recipes are easy to prepare and bursting with flavours that will leave you wanting more!

Also Read: Eggs To Nuts, 8 Foods To Avoid If You Have Asthma

Egg Curry

Ingredients:

• 4 boiled eggs
• 2 onions, finely chopped
• 2 tomatoes, pureed
• 2 tablespoons oil
• 1 tablespoon ginger-garlic paste
• 1 teaspoon turmeric powder
• 1 teaspoon red chilli powder
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• Salt to taste
• Fresh coriander leaves for garnish

Method:

1. Heat oil in a pan and sauté the onions until golden brown.
2. Add ginger-garlic paste and cook for a minute.
3. Add tomato puree, turmeric powder, red chilli powder, cumin powder, coriander powder, and salt. 
4. Cook until the oil separates.
5. Gently add the boiled eggs and simmer for a few minutes.
6. Garnish with fresh coriander leaves and serve hot with rice or roti.

Egg Chutney Sandwich

Ingredients:

• 4 boiled eggs, sliced
• 8 slices of bread
• Green chutney (coriander and mint chutney)
• Butter for spreading

Method:

1. Take a slice of bread and spread butter on one side.
2. Spread a layer of green chutney on the other side.
3. Place the sliced boiled eggs on the chutney side of the bread.
4. Cover with another slice of bread.
5. Repeat the process with the remaining slices of bread and ingredients.
6. Cut the sandwiches diagonally and serve as a delicious and filling snack or breakfast option.

Egg Bhurji

Ingredients:

• 4 boiled eggs, grated or finely chopped
• 1 onion, finely chopped
• 2 green chillies, finely chopped
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chilli powder
• Salt to taste
• 2 tablespoons oil
• Fresh coriander leaves for garnish

Method:

1. Heat oil in a pan and sauté the onions and green chillies until golden brown.
2. Add turmeric powder, red chilli powder, and salt. Mix well.
3. Add the grated or finely chopped boiled eggs and cook for a few minutes until the eggs are heated through.
4. Garnish with fresh coriander leaves and serve hot with roti or bread.

Egg Korma

Ingredients:

• 4 boiled eggs, peeled
• 2 onions, finely chopped
• 2 tomatoes, pureed
• 2 tablespoons oil
• 1 tablespoon ginger-garlic paste
• 1/2 cup yoghurt, whisked
• 1 teaspoon turmeric powder
• 1 teaspoon red chilli powder
• 1 teaspoon garam masala
• Salt to taste
• Fresh coriander leaves for garnish

Method:

1. Heat oil in a pan and sauté the onions until golden brown.
2. Add ginger-garlic paste and cook for a minute.
3. Add tomato puree, turmeric powder, red chilli powder, garam masala, and salt. Cook until the oil separates.
4. Add the whisked yoghurt and cook for a few minutes.
5. Add the boiled eggs and simmer for a few minutes until the flavours are absorbed.
6. Garnish with fresh coriander leaves and serve hot with rice or naan.

Egg Paratha 

Ingredients:

• 2 cups whole wheat flour
• 4 boiled eggs, grated or finely chopped
• 1 onion, finely chopped
• 2 green chillies, finely chopped
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chilli powder
• Salt to taste
• Ghee or oil for cooking

Method:

1. In a mixing bowl, combine the whole wheat flour, salt, and water to make a soft dough.
2. Divide the dough into small balls and roll them out into circles.
3. In a separate bowl, mix the grated or finely chopped boiled eggs, onion, green chillies, turmeric powder, red chilli powder, and salt.
4. Place a spoonful of the egg mixture in the centre of one rolled-out dough circle.
5. Cover it with another rolled-out dough circle and seal the edges.
6. Heat a tawa or griddle and cook the paratha on both sides until golden brown, using ghee or oil.
7. Serve hot with yoghurt or pickle.

Egg Kofta Curry

Ingredients:

1. 4 boiled eggs, peeled
2. 2 potatoes, boiled and mashed
3. 1 onion, finely chopped
4. 2 tomatoes, pureed
5. 2 tablespoons oil
6. 1 tablespoon ginger-garlic paste
7. 1/2 cup yoghurt, whisked
8. 1 teaspoon turmeric powder
9. 1 teaspoon red chilli powder
10. 1 teaspoon garam masala
11. Salt to taste
12. Fresh coriander leaves for garnish

Method:

1. In a mixing bowl, combine the mashed potatoes and grated boiled eggs. Add salt and shape the mixture into small koftas.
2. Heat oil in a pan and shallow fry the koftas until golden brown. Set them aside.
3. In the same pan, sauté the onions until golden brown.
4. Add ginger-garlic paste and cook for a minute.
5. Add tomato puree, turmeric powder, red chilli powder, garam masala, and salt. Cook until the oil separates.
6. Add the whisked yoghurt and cook for a few minutes.
7. Gently add the koftas and simmer for a few minutes until the flavours blend together.
8. Garnish with fresh coriander leaves and serve hot with rice or naan.

Egg Salad

Ingredients:

• 4 boiled eggs, peeled and chopped
• 1/2 cup finely chopped cucumber
• 1/2 cup finely chopped tomatoes
• 1/4 cup finely chopped onions
• 2 tablespoons mayonnaise
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Lettuce leaves for serving

Method:

1. In a mixing bowl, combine the boiled eggs, cucumber, tomatoes, onions, mayonnaise, lemon juice, salt, and pepper.
2. Mix well until all the ingredients are evenly coated.
3. Place lettuce leaves on a serving plate and spoon the egg salad mixture on top.
4. Serve chilled as a refreshing salad or use it as a filling for sandwiches or wraps.

With these seven creative recipes featuring boiled eggs, you can enjoy a wide range of flavours and textures from breakfast to dinner. From the comforting egg curry to the refreshing egg salad and the indulgent egg kofta curry, there is something for every palate. Whether you're looking for a quick snack or a hearty meal, these recipes will surely satisfy your cravings. So grab some boiled eggs and prepare to embark on a culinary journey filled with deliciousness and excitement!