Welcome to the world of Slurrp! Today, we present you with a classic vanilla homemade cake that complements and completes your party, get-togethers, and other occasions. Our recipes are here for you to syrup your moments with our recipes. So, check out the simple recipe for all those who wonder how to make a homemade vanilla cake. So, tie your aprons, and let's bake the easiest vanilla cake.
Ingredients You Need:
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1 cup of white sugar (refined)
- ½ a cup of butter (room temperature)
- 2 eggs (raw / room temperature)
- 2 teaspoon of vanilla essence
- ½ cup of milk (raw)
- A pinch of salt
Types of equipment required:
- A big bowl
- Oven and baking tray/pan
- Stand mixer/blender
- One spatula
Procedure To Bake A Cake In 7 Steps
- Gather all the ingredients on your kitchen counter, preheat the oven to 350°F (180°C)
- Combine the flour, sugar, salt, baking soda, and mix all the dry ingredients for about 2-3 minutes.
- Add butter, eggs, vanilla essence, and slowly pour milk in it. Blend for about 5-10 minutes.
- Pour the batter into a pan countertop to release any air bubbles from the cake.
- And transfer the pan into the oven.
- Bake for at least 30-45 minutes.
- Cool the cake for a minimum of 5 minutes and transfer it to the serving plate.
Baking Tips:
- Before pouring the batter into a pan or oven tray, roughly spread the butter and sprinkle some dry flour in the pan. By doing this, your bake will never stick on the baking tray and will pop out easily without any hustling.
- You can store the cake for at least 4-5 days in the refrigerator.
- Also, you can add some nuts or fruits into the batter before transferring them into the oven.
- You can also pour some honey, chocolate icing, or sugar syrup after the cake is baked.
Now baking a cake at home is incredibly easy!!