Got Leftover Parathas? Use Them To Make These Flavoursome Dishes

Do you also throw away leftover food? Beware, don't make this mistake again. Most food items can be reused and given a new lease of life, such as making pakodas from leftover poha. Similarly, you can prepare some fantastic dishes with leftover parathas by adding spices and other ingredients. Today with this article, we'll tell you some delicious dishes prepared using leftover parathas.

Chilli Paratha

Ingredients:

1. Leftover paratha - 2
2. Capsicum - 1/2 finely chopped
3. Garlic-ginger paste - 1 tsp
4. Coriander leaves - 2 tsp
5. Carrot - 1 cut into slices
6. Ginger - 1/2 inch grated
7. Chilli powder - 1/2 tsp
8. Chilli sauce - 1/2 tsp
9. Tomato sauce - 1 tsp
10. Curry leaves - 1 tsp
11. Salt - as per taste
12. Onion - 1 chopped
13. Vinegar - 1/2 tsp
14. Fennel - 1/2 tsp
15. Oil - 2 tsp

Method:

1. First, cut the leftover paratha into pieces and keep it aside.
2. Next, heat oil in a pan, add fennel, onion, ginger-garlic paste, curry leaves, and fry till golden brown.
3. After some time, mix all the other ingredients with capsicum and cook it well for about 5-7 minutes.
4. Then, add the chopped parathas. After cooking for about 4 minutes, turn off the gas.
5. Garnish with coriander leaves and serve.

Chinese Noodles

Ingredients:

1. Leftover parathas - 2
2. Garlic-ginger paste - 1 tsp
3. Coriander powder - 2 tsp
4. Salt - according to taste
5. Carrot - 1 cut into slices
6. Chilli powder - 1/2 tsp
7. Tomato sauce - 1 tsp
8. Chilli sauce - 1/2 tsp
9. Onion - 1 chopped
10. Vinegar - 1/2 tsp
11. Oil - 2 tsp

Method:

1. First, roll the leftover paratha, cut it in noodles' shape, and keep it in a vessel.
2. Heat oil in a pan, add garlic-ginger, onion, salt and fry it.
3. After frying for about 5 minutes, add the sauce and other spices and cook for some time.
4. Then, add the leftover cut parathas and cook for about 3-4 minutes.
5. After this, turn off the gas and garnish with coriander leaves and serve.

Paratha Rolls

Ingredients:

1. Tomato - 1 finely chopped
2. Onion - 1 finely chopped
3. Coriander leaves - 1 tsp
4. Green vegetable - 1 cup
5. Chilli powder - 1/2 tsp
6. Leftover paratha - 2
7. Salt as per taste
8. Boiled potato - 1
9. Butter - 2 tsp
10. Oil - 2 tsp

Method:

1. Heat oil, add onions, tomatoes, red chillies, green vegetables and fry them well in a pan.
2. After frying for about 5 minutes, please turn off the gas and leave it to cool down.
3. Heat butter well with the paratha in a pan.
4. After this, pour the mixture of fried green vegetables on top of this paratha and roll it.
5. Your tasty paratha roll is ready.