Flavourful Dessert Recipes From Leftover Rice To Try

Discover how ͏to make delicious desserts that ͏wi͏ll transform leftover rice into delectable treats. With a touch of creativity and a few basic elements, you could transform boring leftover rice into a delicious dessert. These simple desserts provide an ideal blend of taste and consistency. They include a variety of global delicacies as well as classic Indian confections.

Video Credit: HomeCookingShow/ YouTube

Leftover Rice Burfi

Rice burfi is a scrumptious Indian dessert made with leftover rice that has the texture and flavour of fudge. This dessert is made by blending leftover rice right into a smooth paste that is then mixed with milk, sugar, ghee, and grated coconut. Stir continuously; the mixture is cooked over low heat until it thickens and begins to pull away from the pan's sides. For enhanced aroma and texture, chopped nuts such as almonds or pistachios can be used with cardamom powder. When the mixture has the proper consistency, it is spread out on a tray coated with oil and let cool. It is then cut into square or diamond forms once it has set.

Image Credit: Unsplash

Phirni

A popular North Indian delicacy, phirni, is made using ground rice, although leftover cooked rice also works quite well. Use the remaining rice and milk to make phirni by blending them until smooth. Simmer this mixture in a hot pan with grated coconut, milk, sugar, and cardamom powder. The pudding should thicken to a creamy consistency after constant stirring. You can mix in a little cream towards the end for extra richness. For an appealing display, add almonds and saffron as garnish.

Image Credit: Flickr

Also read: Leftover Rice? Try Making Some Rice Koftas With Them

Kheer

The most traditional way to use leftover rice is probably to make kheer, a popular dessert in India. Cooked rice is steamed in milk with sugar to form kheer, which thickens and becomes creamy. Because of the slow cooking, the starch in the rice is released, and a rich texture is produced. To add depth, flavourings such as cardamom, cinnamon, or rosewater can be used. Nuts and dried fruits give contrasting textures. It's perfect to serve leftover rice kheer cold, topped with a sprinkling of almonds and rose petals to elevate this conventional dessert.

Image Credit: Unsplash

Leftover Rice Kozhukattai

Kozhukattai, a South Indian speciality, is produced by combining cooked rice with grated coconut, jaggery, and flour to create a smooth dough. After shaping the dough into dumplings, they are steam-boiled until thoroughly cooked. A wonderful combination of tastes and sensations is created by the sweet, nutty flavours of coconut and jaggery contrasting with the soft texture of the rice. A rich and delicious dessert that's great for special occasions or as a lovely snack is leftover rice kozhukattai.

Image Credit: Wikimedia Commons

Chocolate Mousse

Try turning leftover rice into a chocolate mousse for a modern, international touch on desserts. Fold leftover rice and milk mixture into melted chocolate and whipped cream after blending until smooth. The rice gives the mousse bulk and a distinct texture without taking away from the taste of the chocolate. Once the mousse has solidified, garnish it with fresh berries or a dusting of cocoa powder and serve.

Image Credit: Unsplash

Leftover rice doesn't have to be dull or uninteresting; it can be made into delicious treats that will amaze and excite your palate. Try one of these recipes the next time you have leftover rice and enjoy the delightful change that will happen.