Finger Millet Mania, 6 Recipes To Honour India's Ancient Grain

In India, finger millet, also known as Ragi or nachini have been an integral part of the culinary landscape for generations. This nutrient-dense grain is used to prepare a wide range of dishes that showcase the versatility of finger millets. Regions like Maharashtra, Gujarat, Tamil Nadu, Karnataka, and Andhra Pradesh also feature finger millet-based recipes in their traditional cuisines. The grain's distinct earthy flavour and rich nutritional profile make it a valuable ingredient in the Indian kitchen.

Also Read: Wonders Of Ragi: 5 Health Benefits Of This Super Grain

Health Benefits Of Finger Millet

Celebrated for their exceptional health benefits, they are a crucial component of a balanced diet. One of its standout qualities is its high nutritional content, rich in dietary fibre, protein, essential amino acids, calcium, iron, and other vital nutrients. These attributes contribute to its potential in improving bone health, boosting immunity, and supporting overall body functions.

Moreover, finger millets have a low glycemic index, making them an ideal grain for individuals managing diabetes or seeking weight management. The slow release of glucose into the bloodstream helps maintain stable blood sugar levels and provides sustained energy.

Beyond its nutritional profile, finger millets are known for their hypoallergenic properties, making them suitable for those with gluten intolerance or celiac disease. Additionally, its antioxidant content aids in reducing oxidative stress and inflammation, promoting cardiovascular health and reducing the risk of chronic diseases.

As the world becomes more health-conscious, finger millets have garnered attention as a superfood, recognised for their potential to combat malnutrition and promote sustainable agriculture. The revival of this ancient grain in Indian cuisine and its growing popularity in the global market highlight the significance of finger millet in nourishing both people and the planet.

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Ragi Mudde

Ragi Mudde is a popular traditional dish from Karnataka. It's made by cooking finger millet flour with water until it forms a thick, dough-like consistency. The mixture is then shaped into balls and served with sambar or any spicy curry.

Ragi Roti 

Ragi Roti is a healthy and flavorful flatbread prepared with finger millet flour, grated vegetables, and spices. It's typically enjoyed with chutney, pickle, or yoghurt for a wholesome meal.

Ragi Kanji

Ragi Porridge is a nutritious breakfast dish made by cooking finger millet flour in water or milk. Sweetened with jaggery or sugar and flavoured with cardamom, this porridge is not only delicious but also packed with essential nutrients.

Ragi Dosa

Ragi Dosa is a wholesome crepe made with a mixture of ragi flour, rice flour, and urad dal. It's a nutritious and gluten-free breakfast option.

Nachni Satva

Nachni Satva is a sweet and creamy dessert made with ragi flour, milk, and jaggery. It's a popular for children and as a dish during festive occasions in Maharashtra.

Ragi Ladoo

Ragi Ladoo is a delightful sweet treat popular in Gujarat. Made from roasted finger millet flour, jaggery, ghee, and a hint of cardamom, these bite-sized sweets are perfect for festive occasions.