For every pancake lover, their day begins and ends with a plate loaded with soft yet crispy crepes laid on top of each other. Crepes are airy pancakes that originated from France back in the 13th century. Since then, it has been treated as a go-to breakfast food by millions of people around the globe. So what comes to your mind the minute you hear about crepes? Probably everything starting with its desirable taste, flavour, to texture? Crepes are light, soft, buttery, succulent and ultimately delicious. All this adds up to making this the most heavenly treat in the world. I mean, come on, isn’t that all we crave for? Besides, you can’t imagine how easily they can be with just a handful of ingredients. The most decadent part about crepes is its filling. From chocolate, strawberry to whipped cream, there are tons of ways you make your crepes more exciting and flavorful. It’s finally time to level up your homemade crepes by wrapping them in the deliciousness of luscious fillings. Here are some we recommend.
1. Crepes With Chocolate Cream Filling
A chocolate topping makes everything better. So, if you are fond of chocolate, this is a filling you have to try.
2. Coconut Crepes With Sugar Cane Molasses Filling
Make your crepes colourful and flavorful by filling them with creamy and rich sugar cane molasses.
3. Scrambled Egg-Filled Crepes
Egg-filled crepes hit differently, especially on a lazy Sunday morning. This scrambled egg stuffing is sure to make you drool.
4. Crepes With Strawberry Cream Cheese Filling
Strawberry cream cheese is one of the best fillings of all time. The fruity strawberry flavour will blow your senses and taste buds.
5. Chocolate Crepes Oozing With Mint Whipped Cream
Brighten up your day and crepes by covering them with a fresh and glossy whipped cream. The mint-flavoured whipped cream filled inside will surely drive you crazy.
Which one are you trying first? Pack your tummy with these irresistible crepes because they taste just as terrific as they look.