Whether it is rajma, chole, paneer or mixed veg, every recipe gets its real taste with a spoonful of ghee in it. On the other hand, ghee
The Purity Of Ghee Is Important
The benefits of ghee can be found in the true sense only when the ghee is pure. Therefore, the purity of ghee available in the market need to be tested. From checking their labels to trying them, it can be ascertained that it does not contain any harmful ingredients. Many people prefer to extract ghee
How To Make Ghee Out Of Milk Cream At Home?
People are very conscious about extracting ghee and keeping it in the fridge. You must have seen your mother or grandmother carefully separating the cream from the milk, and after the vessel is full, they take out the cream from it, heat it in a pan, and work to extract the ghee. However, the difficulty in extracting ghee is that sometimes the cream does not produce the ghee as expected. Are you facing the same problem while making ghee? Then you must add flour. When the cream is kept in the pan to heat, add two spoons of wheat flour. This will ultimately separate the ghee from the cream helping you filter it quickly. For this, after adding the flour while melting the cream, keep stirring it for a while. After the cream boils well for some time, ghee will be seen separating from the mixture.
How To Make Tasty Laddus With Leftover Khurchan?
After you sieve the ghee