Puducherry or Pondicherry is really popular as the perfect vacation spot for people all over the country. While it is very famous for the beautiful, picturesque beaches that the city boasts of, you have to try the delicious food it has to offer. From quaint cafes to street style food, you will not be disappointed by the food Puducherry has. French influence on local delicacies - here are 8 dishes that should be on your must-try-once list.
Mutton Roll:
One of Puducherry's beloved street foods is the mutton roll. This handheld delight combines succulent mutton pieces, marinated with a blend of spices, and wrapped in a thin layer of paratha. The roll is then grilled or shallow-fried and it makes for a very filling evening snack. This one is definitely a must-try.
Crab Curry:
Recipe - Alboni - Boni's Healthy Twists
Given its coastal location, seafood is a staple in Puducherry, and crab curry is a true testament to the town's love for marine delights. Cooked with a rich medley of spices, coconut milk, and fresh crab, this dish is available in many cafes and restaurants across the city. Served with steamed rice or crusty bread, Crab Curry is a must-try for those craving an authentic coastal experience.
Crepe:
The French legacy in Puducherry is evident in its cuisine, and the crepe is a delightful example of this fusion. These thin, light pancakes are made from a batter of rice flour and all purpose flour, resulting in a delicate texture. Whether filled with sweet toppings like nutella and banana or savoury ingredients like cheese and spinach, the crepe is a versatile treat enjoyed in cafes and street corners across the town.
Sandwich:
Puducherry's take on the humble sandwich is nothing short of extraordinary. Filled with a variety of ingredients such as spiced vegetables, meats, tangy chutneys, and sometimes even a hint of French influence, the local sandwich is a flavoursome creation. Be it a quick street-side snack or a sit-down affair in a charming café, Puducherry's sandwiches are sure to impress you.
Idli:
While Idli might be a South Indian staple, Puducherry's love for the dish stands out. Idlis, typically served with coconut chutney and sambar, are a popular breakfast choice. The idlis here are known for their soft and fluffy texture, but there are a lot more variation in the city. Chilli idli, stir-fried idli and a lot more varieties can be tried out in Puducherry.
Pondy Moussaka:
Recipe - The Cooking Foodie
Pondy Moussaka is a unique dish that perfectly encapsulates the blend of French and Indian influences in Puducherry's cuisine. Inspired by the traditional Greek moussaka, this local adaptation features layers of spiced meat, eggplant, and a creamy béchamel sauce. The result is a hearty and aromatic dish that pays homage to the diverse cultural heritage of the town.
Bonda:
Bonda, a popular tea-time snack in Puducherry, is a deep-fried fritter. These crispy snacks are made from a mixture of spiced potatoes and gram flour, but the special part about bonda in Puducherry is the very popular mushroom bonda. A meaty taste and completely veg composition, mushroom bonda is a favourite among locals looking for a quick and tasty treat.
Mutton Samosa:
The mutton samosa in Puducherry offers a spicy twist to the classic Indian snack. Stuffed with a mixture of minced mutton and various spices, these triangular pastries are deep-fried to perfection and served to people piping hot. The result is a crispy exterior giving way to a flavourful and spicy filling, making mutton samosas a popular street food choice for tourists. If you like the samosa with aloo filling, wait till you try out this mutton samosa.