A food trip is a good trip! You will identify the place by its local foods and cuisines wherever you visit. Uttarakhand is known for its ecstatic landscapes and authentic cuisines. Nainital, a hill station in Uttarakhand, is distinguished by its towering mountains, vivid culture, and immaculate lakes. This town is known for its food and scenery. Nainitali cuisine blends regional foods with traditional cooking methods to honour city culture. The cuisine is as varied as the terrain, from sweet to spicy.
Nainital, with its picturesque valleys and serene beauty, has been a favourite destination for filmmakers in India. Several Bollywood classics and modern films have been shot in this scenic hill station. One of the most notable is Koi Mil Gaya (2003), a sci-fi film starring Hrithik Roshan, which extensively showcased Nainital's stunning landscapes.
Video Credit: YouTube | Anuj Bucket
Another popular movie is Vivah (2006), where major scenes were shot, with Prema Jagati School in Nainital featured as the home of the protagonist, Amrita Rao. Sirf Tum (1999) beautifully captured the town as the hometown of Priya Gill’s character, showing her falling in love with a man she has never met. The evergreen classic Kati Patang (1970), starring Asha Parekh and Rajesh Khanna, is remembered for its iconic song “Jis Gali Me Tera Ghar Na Ho Balma,” which captured Nainital’s essence. These films have immortalized Nainital's beauty in Indian cinema.
Exploring Nainital’s streets is a delightful journey for any food enthusiast. Every corner of the town reveals food stalls offering something unique and tantalising. Sampling the street food in Nainital is an experience worth indulging in. It provides a taste of the town’s authentic culture while leaving you with unforgettable flavours. Whether strolling by the lakeside or exploring the narrow lanes, the local street food will surely enhance your travel experience. Here’s a list of some must-try street foods when visiting Nainital.
Some Must-Try Foods If You Are Visiting Nainital
Aloo Ke Gutke
Aloo Ke Gutke is one of the most popular street foods in Nainital. This simple yet flavoursome dish is made by sautéing boiled potatoes with red chillies, turmeric, and fresh coriander. The dish's spiciness is exactly counterbalanced by mustard oil's earthy scent, which makes it irresistible. Served with Bhang ki chutney, Pooris, and Kumaon Raita, it makes for a wholesome and satisfying meal. Aloo Ke Gutke is a local favourite, found in almost every corner of Nainital. The simplicity and aroma of the dish, make it a must-try for any visitor.
Video Credit: YouTube | Tech home tips
Gulgula
Gulgula is a beloved sweet snack in Nainital. These small sweet snacks are perfect for those who love a bit of sweetness with their street food experience. The bite-sized delicacies are made from wheat flour and jaggery, resulting in a soft, sweet treat. Some variations even include ripe bananas, bringing a distinct flavour to the mix. Gulgulas are deep-fried until golden and crispy on the outside while remaining soft and tender inside. They are best enjoyed fresh off the pan from a street vendor. This simple sweet dish is a must-try while exploring the streets of Nainital.
Ras
Ras is a delicious and nutritious dish that is sure to satisfy any palate. Ras is an ideal dish for a healthy meal because it is made with several types of lentils and cooked slowly in an iron skillet. Since slow cooking preserves the lentils' nutritional value, Ras is a good and satisfying choice. Usually, it is served with rice and a side of Bhang ki chutney. Combining its health advantages with its rich, earthy tastes, Ras is among the most loved dishes in Nainital.
Baadi
Baadi is a staple in Kumaoni cuisine and holds a special place in the hearts of the locals. This nutritious dish is made by mixing toor, moong, and chana dal in precise proportions and then cooking it slowly to perfection. Baadi pairs best with a side of Bhang seed chutney or sesame seed chutney, which complements its mild flavour. Its simple preparation and nutrient-rich ingredients make Baadi a popular street food choice, especially for those looking to enjoy a healthy yet flavourful meal in Nainital.
Bhatt Ki Churkani
Bhatt Ki Churkani is a unique dish from the Kumaon region and a must-try street food for anyone visiting Nainital. This dish is made from black soybeans, known locally as Bhatt, cooked with rice paste and flavoured with fresh herbs, ghee, and onions. The distinct earthy taste of black soybeans, combined with the rich, aromatic flavours of the herbs, makes this dish a local favourite. Served with rice and a generous dollop of ghee, Bhatt Ki Churkani is a heartwarming dish that offers a true taste of the region's culinary traditions.
Image Credit: The Himalayan Diary
Chainsoo
Chainsoo is a protein-rich dish made from Urad Dal, and it is a speciality of the Garhwal region. The preparation of Chainsoo is unique, as the lentils are toasted and ground into a fine paste before being cooked in an iron skillet. The slow-cooking method helps retain the nutrients and enhances the flavour. It has a robust, earthy taste and is often served with steamed rice. Though it may take time to digest, Chainsoo is a must-try for those who enjoy hearty, flavourful dishes.
Kafuli
Kafuli is a traditional Pahari dish that stands out for its use of green leafy vegetables, particularly spinach and fenugreek leaves. These greens are cooked with spices, salt and blended into a thick, flavourful gravy. Kafuli is typically served with rice or chapatis, making it a wholesome and nutritious meal. The fresh, leafy flavours and the mild spices make Kafuli a comforting and satisfying dish to try while exploring Nainital’s street food.
Image Credit: eUttaranchal
Bal Mithai
Bal Mithai is a sweet treat that has become a signature dish of Nainital. This fudge-like dessert is made from roasted khoya and coated with sugar balls, giving it a unique texture. The dark brown colour and rich, caramel-like flavour make it a popular dessert among locals and tourists alike. Found in many sweet shops across Nainital, particularly in Bara Bazaar, Bal Mithai is a must-try for anyone with a sweet tooth. The melt-in-the-mouth texture and sweet flavour will leave you craving for more.
Nainital’s street food scene reflects its rich cultural heritage and local traditions. From spicy Aloo Ke Gutke to the sweet Bal Mithai, each dish brings its unique flavour to the table. Experiencing the local street food is an essential part of any trip to Nainital, allowing you to connect with the region’s culinary history while enjoying some of the most delightful flavours. Don't miss these must-try dishes when you visit Nainital.