Kalimpong is a treasure store with a rich cultural legacy. Its varied food captures the tastes of Nepali, Bhutia, Lepcha, and Tibetan groups. These cooking customs have moulded a distinctive cuisine steeped in the history of the area. The local agriculture, influenced by the hilly terrain and cool climate, yields produce like maize, millets, cardamom, and oranges, which are staples in Kalimpong’s diet. European influences, a reminder of its colonial past, define the dynamic food scene of the area. The bakeries in the town are especially well-known for their bread and traditional pastries, which still accentuate another aspect of its gastronomic character.
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Kalimpong is quite a famous shooting spot. The Sujoy Ghosh film Vidya Balan, starring Kahaani 2 (2016), found its landscape to be well-defined in Kalimpong. For the shoot of the sequel of Kahaani, Kalimpong was carefully selected as a hill town backdrop. As the actor mentioned, "The trees in Kalimpong seem to be swaying to Gulzarsaab’s “Musafir Hoon Yaaron”. Apart from finding the city peaceful and welcoming, she also loved the view of snow-capped Himalayan ranges.
After Kahaani 2, Sujoy Ghosh returned to Kalimpong for the 2023 Netflix murder mystery Jaane Jaan. The Kareena Kapoor, Jaideep Ahlawat, and Vijay Varma starred movie was shot all along Kalimpong's alleys and zigzag roads. Even, some of the food items of Kalimpong were also presented in the movie since Kareena Kapoor’s character, Maya D' Souza, was the owner of a local eatery, Tiffin Lounge & Bar, there.
Exploring street food in Kalimpong is an experience in itself. From the heart-warming Thukpa to the crispy, chewy Sel Roti, Kalimpong’s street food is a delightful exploration of taste. Whether you are walking through the bustling markets or taking a break from sightseeing, the street food of Kalimpong offers a culinary adventure that’s hard to resist.
Must-Try Local Foods If You Are Visiting Kalimpong
Sel Roti
Sel Roti is a beloved sweet bread that holds a special place in Kalimpong’s culinary traditions. Deep-fried, this ring-shaped rice bread produces crispy outside that softens inside with a chewy texture. Usually celebrated during holidays, it's a treat that reflects the joyful attitude of the nearby society. Sel Roti is a nice snack for any time of the day since its sweetness complements a cup of warm tea. Anyone visiting Kalimpong should definitely try this classic cuisine, particularly if you wish to sample the festive tastes of the area.
Gundruk
A mainstay of Kalimpong is the fermented leafy vegetable dish Gundruk. Made from locally grown leafy greens fermented and subsequently sun-dried, this unusual delicacy has a strong tangy taste. Gundruk is often served as a side dish, adding a burst of flavour to a plate of steamed rice. Gundruk is a must-try meal that provides a window into the gastronomic customs of Kalimpong for guests ready to savour regional tastes.
Chhurpi
Chhurpi is a traditional cheese made from yak or cow milk, found commonly in Kalimpong. It comes in two forms – soft and hard. The soft version is often used in various dishes, while the hard version is consumed as a chewy snack that can last for hours. This cheese is deeply ingrained in the local diet and offers a taste of Kalimpong’s dairy traditions. Cheese lovers will find Chhurpi to be a delightful treat, whether enjoyed on its own or as part of a dish. Sampling Chhurpi is a must for anyone looking to experience the authentic dairy flavours of Kalimpong.
Thukpa
Thukpa is a popular noodle soup in Kalimpong, especially favoured during the colder months. This hearty dish, originally from Tibetan cuisine, has become a staple in the region. Thukpa typically consists of a rich broth filled with slices of meat and vegetables and homemade noodles that give the soup a rustic charm. It’s the perfect meal to warm up with, offering both nutrition and comfort. Thukpa is a must-try for visitors who want to experience the wholesome, homely flavours that are central to Kalimpong’s food culture.
Momo
Momo is an integral part of Kalimpong’s street food culture. These Tibetan-style dumplings are enjoyed by locals and visitors alike. Filled with either minced meat or vegetables, momo is usually steamed, though fried versions are also popular for their added crunch. The dumplings are served with a spicy dipping sauce, often made with the local Dalle Khursani, a fiery red chilli. The combination of the juicy filling, soft dough, and spicy sauce makes Momo a must-try for anyone exploring Kalimpong’s street food scene.
Phaparko Roti And Aloo Tama
Phaparko Roti is a buckwheat flatbread that’s a local favourite in Kalimpong. It’s typically served with Aloo Tama, a curry made from potatoes and bamboo shoots. This combination offers a unique taste experience, with the earthy flavour of the buckwheat roti complementing the tangy and slightly spicy Aloo Tama. The dish is a great option for vegetarians looking to try something different. It’s a must-try for those who want to experience the traditional vegetarian dishes of Kalimpong.
Kalimpong Cheese
Kalimpong Cheese is a variety of Indian cheese with roots in an Italian missionary’s recipe. It has become a speciality of the region, known for its unique flavour and texture. It’s often enjoyed on its own or used in various dishes. The cheese reflects the region’s history and ability to adapt and innovate traditional recipes. Sampling Kalimpong Cheese is a must for anyone interested in the region’s dairy products and culinary heritage.
Sephale
Sephale, also known as shapaley or sha balep, is a popular Tibetan dish in Kalimpong, an Eastern Himalayan town with a rich culture. Tibetan stuffed pastries like Shapale have a crispy shell and a savoury filling. The filling in Tibet is often yak meat, but Kalimpong's vibrant culinary traditions have led to vegetarian and chicken filling. The vegetarian Shapale is filled with finely chopped cabbage, carrots, onions, and spices that create a delicious flavour harmony. Tofu or paneer adds protein in some versions. For non-veg options, chicken filling enhances the taste. Locals and visitors love the combination of homey warmth and Himalayan flavours it brings in.
Laphing
Laphing is a cold mung bean noodle dish that’s popular in Kalimpong. Originating from Tibetan cuisine, Laphing is known for its spicy and savoury flavour profile. The noodles are typically served with a variety of sauces and spices, creating a refreshing dish packed with flavour. Laphing is a must-try for those who enjoy bold, spicy foods and want to experience a dish that’s unique to the region’s street food offerings.
Kalimpong's food culture is a reflection of its rich cultural heritage and diverse influences. From sweet treats like Sel Roti to hearty meals like Thukpa, the town’s culinary offerings are a must-experience for any visitor. Whether exploring the streets or sitting down for a meal, the flavours of Kalimpong are sure to leave a lasting impression.