Bangalore, the vibrant capital of Karnataka, transforms into a culinary paradise during the monsoon season. The pitter-patter of rain against the windowpane, the earthy scent of freshly awakened soil, and a craving for something warm and comforting – that's the magic of Bangalore's monsoon. As the city embraces the cool, refreshing showers, its streets come alive with various delectable street food offerings. From fluffy idlis and crispy vadas to tangy pani puri and savoury momos, Bangalore's monsoon street food scene is a true delight for food enthusiasts.
Steaming hot fritters, melt-in-your-mouth sweet treats, and flavourful savoury delights come alive during the rains, offering the perfect bites to complement the Bangalore monsoon experience. So, grab an umbrella, pull on your raincoat, and embark on a culinary adventure to explore the 10 must-try street foods that will tantalise your taste buds and warm your soul during Bangalore's monsoon season!
1. Mangalore Buns
Mangalore Buns are a Karnataka speciality, beloved for breakfast. These soft buns are made with mashed banana, dough, sugar, salt, and jeera, offering a delightful blend of sweet and savoury. They are best enjoyed with coconut chutney or piping hot sambar, perfect for a lazy weekend morning treat.
Restaurant Recommendation: Namma Kudla, Malleshwaram
Type: Vegetarian
Price Range: Rs. 160 for two people (approx.)
2. Idli Vada
Idli Vada is a quintessential South Indian street food featuring soft, fluffy idlis paired with crispy vadas. Served with sambar or chutney, this combination is a favourite among Bangaloreans and promises a satisfying culinary experience.
Restaurant Recommendation: Mavalli Tiffin Room, Basavanagudi
Type: Vegetarian
Price Range: Rs. 250 for two people (approx.)
3. Mysore Bonda
Mysore Bonda is a crispy, deep-fried snack made with lentils, fresh coconut, and spices. Its crunchy exterior gives way to a soft, flavourful interior, making it an irresistible tea-time indulgence. Pair it with spicy chutney for the perfect savoury bite.
Restaurant Recommendation: Sri Udupi Vaibhav, Indiranagar
Type: Vegetarian
Price Range: Rs. 350 for two people (approx.)
4. Benne Dosa
Benne Dosa is a decadent variation of the classic dosa, enriched with generous amounts of butter. Made with parboiled rice and lentils, it boasts a crispy texture and a rich flavour profile. Enjoy it as is or with a side of chutney or aloo bhaji for a truly indulgent street food experience.
Restaurant Recommendation: The Food Corner, Vasanth Nagar
Type: Vegetarian
Price Range: Rs. 400 for two people (approx.)
5. Thatte Idli
Thatte Idli stands out for its large, disc-shaped appearance compared to traditional idlis. It offers a wholesome, filling option on the go, typically served with flavourful podi masala sprinkled on top. Don’t miss trying this unique street food gem in Bangalore.
Restaurant Recommendation: Brahmins Thatte Idli, Malleshwaram
Type: Vegetarian
Price Range: Rs. 150 for two people (approx.)
6. Masala Puri
Masala Puri is Bangalore's answer to chaat, featuring layers of crispy puris topped with spicy peas gravy, masalas, and fresh vegetables. This flavour-packed dish is a must-try for its vibrant taste and is easy to recreate at home for a delightful snack.
Restaurant Recommendation: Karnataka Bhel House, Chamarajpet
Type: Vegetarian
Price Range: Rs. 100 for two people (approx.)
7. Mosaru Kodubale
Mosaru Kodubale resembles onion rings but offers a crispier texture and bold desi flavours. Made with yoghurt, rice flour, green chillies, and spices, it's an ideal snack for chai-time indulgence. Pair it with tangy imli chutney to elevate its taste.
Restaurant Recommendation: Vasavi Foods, Rajarajeshwari Nagar
Type: Vegetarian
Price Range: Rs. 120 for two people (approx.)
8. Obbattu
Obbattu, also known as Puran Poli, is a sweet flatbread popular across Bangalore. Made with lentils, coconut, and jaggery, it delights with its rich flavours and is perfect as a standalone treat or they are paired with a cup of chai during the evenings.
Restaurant Recommendation: The Snack Stop, Indiranagar
Type: Vegetarian
Price Range: Rs. 150 for two people (approx.)
9. Kathi Rolls
Khan Saheb Grills and Rolls is a popular street food chain offering a variety of mouthwatering veg and non-veg rolls. From Chicken Tikka to Mutton Baida Roll, each roll promises a burst of flavour, making it a favourite among Bangalore's food enthusiasts.
Restaurant Recommendation: Khan Saheb Grills and Rolls, Sarjapur Road
Type: Vegetarian/Non-Vegetarian
Price Range: ₹350 for two people (approx.)
10. Chinese Delights
Spicy Corner is renowned for its spicy and flavour-some Chinese dishes. Each dish, from noodles to Paneer Manchurian, is crafted to delight Chinese food enthusiasts in Bangalore with its authentic flavours and aromatic spices.
Restaurant Recommendation: Spicy Corner, 10th Main, Jeevanbheema Nagar
Type: Vegetarian/Non-Vegetarian
Price Range: ₹250 for two people (approx.)
Whether you're a local or a visitor, these must-try dishes promise to tantalise your taste buds and leave you craving more.