Top 5 Versatile Iron Kadai With Handle

Specifications To Check

Size: Iron Kadais come in several sizes. A big one would take more time to heat up, but you can cook large quantities in it. Thus, choose the size of the Iron Kadai according to the amount you will cook.

Handle: The handle of the Iron Kadais varies with each brand; some use hard plastic, while others use metals. The metal may or may not be Iron. A metal handle would be more durable. However, it may get hot while cooking, making it harder to pick up.

Shape: All Iron Kadais have a dome structure, but may vary slightly in curve shape. This shape matters as a dome shape incompatible with your stove can be unstable, making it harder to cook and dangerous. 

Aesthetics: While not entirely necessary, a good-looking Kadais will increase the overall aesthetics of your kitchen. The aesthetics can vary from subtle changes in colour, handle orientations, engravings, etc. 

Top Recommended Products

Best 5 Iron Kadai’s to Buy

1. Indus Valley Iron Kadai

This dome-shaped Iron Kadai from Indus Valley can be a great addition to your kitchen, both aesthetically and operationally. 

Main Features:

• Natural cookware without harmful coatings
• Pre-seasoned with oil
• Large Handles
• Compatible with gas and induction cooktops

Specifications:

What we like: 

• Large Handles: This Indus Valley Iron Kadai has large handles, making it quite comfortable to hold. 
• Naturally, Non-stick: The Iron Kadai has been pre-treated with vegetable oils to make it non-stick. That means no harmful nonstick coatings are there, and it improves the flavour. 
• Induction Compatible: You can use this Iron Kadai with induction, helping you cook more energy efficiently. 

What we don’t like:

• No Covering on Metal Handles: The Indus Valley Iron Kadai has metal handles without any covering. That might make it difficult to handle long cooking sessions as the handle also gets heated. 
• Heavy: The Iron Kadai is quite heavy, so it might be challenging to work with for some people. 

Overall Review

Indus Valley offers a great Iron Kadai with this model. It does away with harmful coating and uses vegetable oil pre-seasoning for making it non-stick. Moreover, the large handles and induction compatibility make this product a great asset for your kitchen. 

Our Rating

• Economy: 4/5
• Aesthetics: 4/5
• Compatibility: 5/5

2. LooksGood Iron Kadai

A flat-base Iron Kadi with a modern design that can enhance your cooking experience. Read on to know more about LooksGood Iron Kadai. 

Main Features:

• No harmful coatings
• Pre-seasoned with vegetable oils
• Flat bottom
• Elevated U-shaped handle

Specifications:

What we like

• Flat Bottom: You won’t have any instability problems with this flat-bottom Iron Kadai from LooksGood. Moreover, the flat bottom allows you to use it with an induction cooker. 
• U-shaped handle: Instead of traditional circular handles this Iron Kadai has U-shaped ones. They are more ergonomic to hold, and their almost ninety degree-angle adds to the comfort. 
• Naturally, Nonstick: The Iron Kadai has no harmful coatings to make it non-stick. But the manufacturers have pre-seasoned the Iron Kadai to make cleaning easier. 

What we don’t like

• Metal handles without cover: The LooksGood Iron Kadai uses metal handles without coverings. That means, the Iron Kadai’s handles might become for longer cooking sessions.

Overall Review

This Iron Kadai Looks great for people looking to use induction cooktops because of its flat base; it is also compatible with gas ones. The ergonomic handles that are U-shaped and at a comfortable angle will make cooking easier. Moreover, the modern look of this LooksGood Iron Kadai will be an asset to your kitchen. 

Our Rating

• Economy: 5/5
• Aesthetics: 5/5
• Compatibility: 5/5

3. Gopala Exports Iron Kadai

This Iron Kadai from Gopala Exports can handle heavy-duty operations. Read on to know more about Gopala Exports Iron Kadai. 

Main Features:

• Dom Shape
• Best for shallow cooking, like noodles
• Large width

Specifications:

What we like

• Large Width: You can shallow fry large quantities of food, like noodles. 
• Rectangular Handles: The Iron Kadai from LooksGood has rectangular handles, which are easier to hold than U-shaped or ring-shaped ones. 

What we don’t like

• Low Depth: Even though Gopala Exports offers a 4-inch-deep Iron Kadai, there are better fits for deep-frying because of its design. 
• No Covering for Metal Handles: Handles are comfortable to hold but need coverings, making them difficult to work with in long cooking sessions. 

Overall Review

Overall, this Iron Kadai is great for people who want to cook items that require only shallow frying. For example, you can cook noodles in this Kadai quite comfortably. And the square handles make it easier to handle. But as they don’t have covers, you may need to use gloves while handling them. 

Our Rating

• Economy: 3/5
• Aesthetics: 3/5
• Compatibility: 3/5

4. Madurai Sri Meenakshi Iron Kadai

Madurai Sri Meenakshi boasts an Iron Kadai with a large capacity that can be a great buy for families with more than two members. Read the features of Madurai Sri Meenakshi Iron Kadai below.

Main Features:

• Large Capacity
• Pre-seasoned
• Comes with a holder
• Metal ring handles

Specifications:

What we like

• 12-Inch Diameter: The Madurai Sree Meenakshi Iron Kadai has a large diameter, making it easy to manoeuvre large quantities of food. 
• 3L Capacity: The large capacity means this Iron Kadai is suitable for families with more than 2 members.
• Metal Ring Handles: This Iron Kadai comes with metal ring handles that are durable. 
• Pre-seasoned: The Iron Kadai is pre-seasoned with oil so that you can start cooking out-of-box. 
• Induction Compatible: This Kadai for Madurai Sri Meenakshi is compatible with an Induction cooktop that can help you with energy savings. 

What we don’t like

• No Covering on The Handle: The metal ring handles do not have covers, making it difficult to hold when it's hot. You may have to use a holder or gloves. 

Overall Review

The Madurai Sri Meenakshi Iron Kadai would be an excellent choice for shallow or deep frying large quantities. This pre-seasoned Iron Kadai has no toxic coatings and ensures safe cooking. Moreover, the induction compatibility would make environment-conscious people more comfortable. 

Our Rating

• Economy: 3/5
• Aesthetics: 3/5
• Compatibility:4/5 

5. AS Heavy Base Iron Hammered Kadai

AS Heavy Base Kadai is a hand-hammered Kadai with a pretty design that might aesthetically enhance your cooking experience. 

Main Features:

• Hand Hammered
• Large Capacity
• Dishwasher Safe

Specifications:

What we like

• Hand Hammered: Hand-hammered products have a great texture that increases their heat retention and heat distribution properties, making them efficient to cook. This Iron Kadai from AS is hand hammered. 
• Pre-Treated:  AS Iron Kadai are pre-treated with heat and oil. Treating it with heat will make it more durable. And treating it with oil makes it nonstick. 
• Metal Handles: This Kadai from AS has two durable metal ring handles; you can handle them without fear of breaking. 

What we don’t like

• No Covering On Handles: Without a covering on the handles, you might have to use a holder or gloves to hold the Iron Kadai when it's hot. 

Overall Review

The AS Iron Kadai is for anyone who loves the texture of a hammered Kadai. Moreover, the heat and oil treatment ensures you can start cooking without any preparation. The only recommendation is to first cook with onion to remove carbon particles the shiny metal aesthetics will be a great addition to your kitchen. 

Our Rating

• Economy: 3/5
• Aesthetics: 4/5
• Compatibility: 3/5 

FAQs

1. How to determine the best Iron Kadai?

To select the Iron Kadai most suitable for you, understand your preferences. Please make a list of them. Then, look at the features of various Iron Kadais available in the market. Finally, select one within your budget and ticks most items. 

2. What is the difference between an Iron Kadai for shallow and deep fry?

An Iron Kadai for shallow fry will have less depth in its design. And the depth for Iron Kadis meant for deep frying is larger; you can also use it for shallow fry. However, you can not use an Iron Kadai with less depth for deep frying. 

3. Are dom-shaped Iron Kadais better than the ones with a flat bottom?  

Both dom-shaped, and flat-bottom Iron Kadais are great for shallow or deep frying depending. However, only flat-bottom Iron Kadais are compatible with induction cooktops. The heating is better is dom shaped by Kadais as the flames don’t bend much, resulting in better transfer of heat. 

4. What is the optimum capacity for an Iron Kadai for two people?

The capacity requirement for each household varies depending on the quantity of food. On average, a 2-3L Iron Kadais would be sufficient.

5. What types of handles are great for Iron Kadais?

For Iron Kadais, metal handles with covering would be great. They will be durable, and the covering will protect your hands from heat. A large rectangular shape is ideal for handles; they must have round corners if the handle is not large enough to fit a whole fist. Finally, the orientation should be that you can comfortably hold them a little distance from the Iron Kadai.