When it comes to cooking, garlic may be a key element in many ways. It's the ideal foundation for your cuisine and the ideal topping to add a little spice. In reality, garlic has a wealth of health advantages. It has fibre, vitamin B6, and C, all of which are excellent for boosting the immune system. Garlic can be 'in a variety of ways, including frying. Fried garlic can be used to add a crunchy, savoury texture to almost everything, including noodles, stir-fries, and fried rice, to name a few.
Like chilli crisp, the garnish gets the most crispiness by quickly frying it in oil, which calls for perfect timing. It could become bitter if you boil something in oil for too long. It takes time and effort to deep fried garlic, which not everyone has. Nevertheless, there is a simple method that uses a microwave that allows you to fry the food for extreme crispiness without having to worry about hot oil splattering everywhere.
Fry Garlic In Microwave
If you have a microwave on hand, it might be simple to quickly make garlic crispy. Just pour around ¼ cup of minced garlic into a bowl and drizzle some neutral oil on top, like canola, vegetable, or olive oil. After that, continue to microwave the garlic in 15-second intervals until it becomes crispy and golden. Being careful to stir the garlic once or twice while it's heating up is the key to producing crispy fried garlic in the microwave.
Two to four minutes in the microwave are the suggested duration. You must strain the garlic through a strainer or sieve to get rid of extra oil if you want the garlic to stay crispy. You now have microwave-fried garlic that is crunchy. At room temperature, this garlic can be stored for up to three weeks.
Roast In Microwave
You can roast garlic in the microwave in addition to using it to quickly prepare fried garlic. Although the garlic won't be exactly roasted, this is a quick approach to get as close as you can, which is a wonderful choice if you're short on time. If you don't have the time or don't want to use your oven, you can still create roasted garlic.
Remove the top from a clove of garlic. After that, add 2 tablespoons of water to a bowl with the garlic. The garlic should then be covered in oil and a little salt. Connect the garlic's chopped top, then prepare to witness the miracle: Garlic should be microwaved for 8 to 9 minutes. Now that you have roasted garlic in an easy form, you can use it to make pasta, salads, and other dishes.