Elevate Your Homemade Cocktails With Candied Fruit Peels

To make these yummy candied peels, simmer peels in a bubbly syrup bath. The peels get glossy as they drink up the syrup. These candy peels are perfect for spicing up holiday treats with their bright colours and flavours. They add a fun flair to cocktails too! 

The candied peels are an easy and tasty way to keep the flavour of summer citrus fruits around even when it's cold outside. This old candy-making trick turns lemon, lime, and orange peels into sweet and tangy treats. Lemon, lime, orange - any citrus peels can be elevated from cast-off to candy with this simple yet elegant preserving method passed down through generations. The sweet-tart sparkle adds a handcrafted touch to the drinks. 

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Bring a taste of yuletide nostalgia to your cocktails by adorning them with these shiny, candied peels. 

The Art of Candied Citrus Peels 

When crafting candied citrus peels, fruit selection is nothing short of an artform. Citrus fruits burst with zesty flavour, making them the perfect canvas for sugary sweet, candied peels. Seek out fresh, organic oranges, lemons, and limes at the peak of ripeness. Their bright, aromatic oils will shine through the glistening candy coating, sending your taste buds on a flavour adventure with each bite. Take your time choosing only the most vibrant, juicy fruits for your next batch of candied peels. Your dedication will yield a sublime treat that dazzles the senses. 

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The Sweet Secret to Crafting Candied Citrus Peels 

Get ready to make candy magic with the most captivating fruit peels you've ever tasted! First, wash your fruit and gently peel away those colourful skins. Slice them into slender strips, discarding the bitter white pith. We want just the sweet, vibrant goodness. Now, time to soften up. Let's blanch those peels in boiling water, lowering them in and out a few times like little bath toys. This mellows any bitterness. Moving on to the sweet stuff. Make a simple syrup by mixing sugar and water overheat, until it's a clear, sugary nectar.   

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Drop those blanched peels into the syrup and let them hang out while it simmers. Watch as they become saturated with sugary goodness and turn translucent, like stained glass. This takes some time - 45 minutes to an hour. But it's worth the wait. When they're ready, fish them out with a slotted spoon and lay them out on a wire rack. Let them dry and transform into fruit leather jewels. Now, wasn't that an adventure? You've turned fruit scraps into candy treasure. That boring old peel is now a decadent treat. Candy alchemy at its finest! 

Also read: Quiz: Get your fruit on!

Drink Up! Turn Fruit Peels into Festive Cocktail Garnishes 

Step up your cocktail game with these three clever candied peel tricks! First, make it pretty. Float a twisted strip of vibrant candied citrus on top for a pop of colour and a hint of sweet aroma with each sip. Next, amp up the flavour. Before shaking, muddle some chopped candied peel in the bottom of your shaker to infuse a subtle fruity sweetness into every drop.

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And for the perfect finish, rim your glass with a ring of finely chopped candied peel so each taste becomes an explosion of flavour. With just a peel, you can take your cocktails from basic to brilliant. Let the symphony of flavours begin!