As classic treats, puddings aren't only for the christmas; they're delicious any time of year. Plus, what could be better? Those decadent sweets can be made without the use of eggs, dairy, or gluten. These eggless, dairy-free, gluten-free custard recipes will fulfil your sweet need, whether you're trying to stick to a strict diet or are just experimental in the kitchen. You may choose a pudding to suit any taste or celebration, from rich chocolate to juicy fruits.
Chocolate Avocado Pudding
This decadent pudding combines the richness of ripe avocados with the indulgence of cocoa powder to create a silky-smooth dessert that's as healthy as it is delicious. Simply blend ripe avocados, cocoa powder, a sweetener of your choice (such as maple syrup or agave nectar), and a splash of non-dairy milk until creamy. Chill the mixture for a few hours to allow the flavors to meld, then indulge in guilt-free chocolate treat.
Coconut Chia Seed Pudding
Harnessing the power of chia seeds, this pudding offers a wonderful blend of creamy coconut and wholesome goodness. Mix together chia seeds, coconut milk, and a touch of sweetener, then let the mixture sit in the refrigerator overnight to thicken. The result? A luscious pudding with a tapioca-like texture that's perfect for breakfast or dessert. Top with fresh fruit or toasted coconut for added flair.
Berry Cashew Cream Pudding
Creamy cashew cream forms the base of this fruity pudding, offering a velvety texture and rich flavour. Blend soaked cashews with mixed berries, a hint of vanilla extract, and a touch of sweetener until smooth and creamy. Chill the mixture to allow it to set, then serve topped with fresh berries for a refreshing and nutritious treat that's bursting with flavour.
Almond Butter Pudding
Nutty and indulgent, almond butter pudding is a satisfying dessert that's both creamy and wholesome. Simply mix almond butter with coconut milk, a sweetener of your choice, and a dash of vanilla extract until smooth and creamy. Let the pudding chill in the refrigerator until set, then garnish with sliced almonds for added crunch and visual appeal.
Mango Rice Pudding
Transport your taste buds to the tropics with this exotic twist on traditional rice pudding. Cook rice in coconut milk until tender, then stir in diced mango, a sprinkle of cinnamon, and a touch of sweetener. Let the pudding cool to room temperature before serving, allowing the flavours to meld and the texture to thicken. Garnish with fresh mango slices and a sprinkle of toasted coconut for a taste of paradise.
Pumpkin Spice Pudding
Embrace the flavours of fall with this seasonal pudding that's bursting with warm spices and creamy pumpkin goodness. Mix together canned pumpkin puree, coconut cream, pumpkin pie spice, and a sweetener of your choice until well combined. Chill the pudding until firm, then serve topped with a dollop of coconut whipped cream and a sprinkle of cinnamon for a festive touch.