The humble OTG, or Oven-Toaster-Griller, has become an indispensable appliance in many kitchens worldwide. This versatile device, compact yet powerful, opens up a world of culinary possibilities that go far beyond simple toasting and grilling. Among its many capabilities, the OTG excels at preparing one of the most beloved and versatile ingredients in global cuisine: eggs.
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When we combine, the versatility of eggs with the capabilities of the USHA OTG
Breakfast Casserole
Breakfast Casserole is a hearty, versatile egg dish perfect for cooking in an OTG. This savoury bake combines eggs, milk, cheese, and bread cubes as its base. Add-ins like sausage, bacon, vegetables, or herbs create endless flavour combinations. The texture is a delightful mix of creamy eggs, cheesy pockets, and slightly crisp bread edges. When baked in an OTG, the casserole develops a golden, slightly crispy top while remaining soft and custardy inside.
Shakshuka
Shakshuka is a vibrant Middle Eastern egg dish perfectly suited for an OTG. Eggs are poached in a rich tomato sauce, creating a harmonious blend of flavours and textures. Key ingredients include ripe tomatoes, bell peppers, onions, garlic, and aromatic spices like cumin and paprika. The sauce simmers until thick, developing a complex, savoury-sweet taste with a hint of smokiness. The dish offers a delightful contrast between the smooth, creamy eggs and the chunky, tangy tomato base.
Frittata
Frittata is a versatile Italian egg dish, an open-faced omelette that combines beaten eggs with various ingredients like vegetables, cheese, and meats. Popular additions include spinach, mushrooms, bell peppers, onions, and herbs. Frittatas offer endless flavour possibilities, from Mediterranean-inspired to Mexican-style. The eggs provide a neutral base that allows other ingredients to shine. Cheese adds depth and creaminess, while vegetables contribute freshness and texture.
Egg Muffins
These savoury muffins combine beaten eggs with an array of ingredients like cheese, diced vegetables, and meats. Popular additions include spinach, bell peppers, onions, ham, and cheddar cheese. The beauty lies in customisation—you can mix and match flavours to suit your taste. The texture is light and fluffy, similar to a mini frittata. When baked properly, the exterior develops a slightly golden crust while the interior remains moist and tender.
Scrambled Eggs
Scrambled eggs, a simple yet flavorful dish, can be easily prepared in an OTG. Start with eggs, whisked with salt, pepper, and a splash of milk or cream for extra creaminess. Add butter or oil, and pour the mixture into a greased baking dish. Bake until the eggs are soft and fluffy. The result is a creamy, velvety texture with a savoury taste. Enhance the flavour with herbs, cheese, or vegetables for added richness and depth.