Diwali, the festival of lights, is celebrated with immense joy in Indian households. It's a time for happiness, colourful rangolis, and sharing sweets like Kaju Katli and Gulab Jamun with loved ones.
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One of the highlights of Diwali is welcoming friends and family into your home. And what better way to make them feel special than by serving delicious snacks? From traditional Indian treats to global favourites, these evergreen snacks are perfect for serving to your guests. They are not only easy to make but are also loved by people of all ages. Let’s explore some popular snacks you can serve at this Diwali.
Murukku
A classic South Indian snack, murukku is a must-have during festivals like Diwali. Made from rice flour and urad dal (black gram) flour, this crispy and crunchy snack is twisted into spiral shapes before being deep-fried to perfection. The mild flavour of cumin and sesame seeds gives it a unique taste that keeps people coming back for more. It is a perfect treat to serve alongside tea or coffee when guests arrive. Since Murukku can be stored for a long time, it’s also an ideal make-ahead snack.
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Potato Cheese Shots
If you're looking for something that’s both crispy and cheesy, potato cheese shots are a great option. These bite-sized snacks are made from mashed potatoes mixed with cheese, spices, and breadcrumbs, then deep-fried until golden. The gooey cheese inside makes them a hit with both kids and adults. You can serve them with ketchup or a spicy dip, making them a versatile snack for your Diwali party. Plus, they are quick to make and can be prepared in advance.
Nachos
For a more international touch, nachos are a popular choice among snack lovers. Made with crispy tortilla chips topped with cheese, salsa, and jalapeños, nachos bring a fun, festive vibe to any gathering. You can even customise them with toppings like guacamole, sour cream, or beans to suit the taste of your guests. Nachos are easy to put together, and their crunchy texture is perfect for adding variety to your Diwali snack table.
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Chicken Tikka
A true non-vegetarian favourite, chicken tikka is a grilled chicken dish that is marinated in a blend of yoghurt and spices, giving it a rich flavour. It is cooked in a tandoor or oven until tender and juicy, making it an evergreen favourite at parties. The smoky flavour combined with the spices makes chicken tikka irresistible. Serve it with mint chutney and onion slices for an authentic touch. This snack is not only delicious but also high in protein, making it a great option for health-conscious guests.
Mutton Seekh Kebab
Another popular choice for non-vegetarians is the mutton-seekh kebab. These kebabs are made from minced mutton mixed with spices like cumin, coriander, and garlic, and then shaped onto skewers before being grilled. The kebabs are flavourful and juicy and have a smoky aroma that enhances their taste. Mutton seekh kebabs can be served as a standalone snack or paired with naan or pita bread for a heartier option. They are perfect for adding a touch of indulgence to your Diwali celebrations.
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Chilli Chicken
For those who love a bit of spice, chilli chicken is the perfect snack to serve. This Indo-Chinese dish is made by marinating chicken pieces in a spicy sauce and then stir-frying them with bell peppers, onions, and green chillies. The sweet and spicy flavours of the sauce make this dish a favourite among those who enjoy bold flavours. It’s a great snack to serve with drinks or as a part of a larger meal. You can even adjust the spice level to suit your guests' preferences.
Falafel
For a healthy and vegetarian-friendly option, falafel is an excellent choice. This Middle Eastern snack is made from ground chickpeas or fava beans, mixed with herbs and spices, and then deep-fried into crispy balls. They are crunchy on the outside and soft on the inside, making them a delightful snack for any occasion. Serve falafel with a side of hummus or tahini sauce for an authentic experience. It’s a great way to add some variety to your Diwali snack platter.
Hummus Pita
Hummus, made from blended chickpeas, olive oil, lemon juice, and garlic, is a creamy dip that goes perfectly with pita bread. The soft pita paired with smooth hummus is a combination that everyone will love. Hummus can also be flavoured with ingredients like roasted red peppers, olives, or herbs to make it even more interesting. It’s a healthy and filling snack option that complements both vegetarian and non-vegetarian dishes.