When you consider dining out for North Indian food, which dishes immediately spring to mind? Most of you will mention savoury Indian bread like naan, roomali roti, laccha paratha, tandoori roti, Punjabi-style dal makhani, butter chicken, and shahi paneer. Everyone likes tandoori roti the most out of all these breads.
Thick Indian curries pair well with this roti since it is crunchy and tender. This Indian bread is typically served hot in dhabas and restaurants, where it is prepared in a tandoor, a traditional Indian clay oven. However, you don't have to purchase hot tandoori rotis to prepare them at home; you only need to bake them.
You can use your oven instead of a tandoor to make mouthwatering tandoori rotis. Here are some easy oven tandoori roti hacks.
Easy Hacks To Make Tandoor Roti In Home With An Oven
Oven's Temperature
To achieve the high heat of a tandoor, you must first preheat your oven to its highest setting, which is often 500°F (260°C) or more. Preheating is essential because tandoori rotis need a brief high heat to cook evenly. The strong heat also contributes to the roti's puffing up. Ensuring your oven is as hot as possible is key to a good tandoori hack.
Baking Sheet Or Pizza Stone
One of the best tips for baking tandoori roti in a regular oven is to use a pizza stone or an upside-down baking sheet. When heated, a pizza stone creates a hot, level surface that resembles the high temperature found in a traditional tandoor. This tip is a lifesaver for home cooks because it improves the texture and flavour of roti.
Try Broiling
The grill in your oven can help you get that perfect tandoori sear on your roti. But you have to be careful. If you are not watching it closely, the grill can rapidly burn the roti. The idea is to get those ideal burnt areas without overcooking the whole loaf. Broiling them is a great technique to finish your roti.
Blend Of All-Purpose And Whole Wheat Flour
Mix whole wheat flour and all-purpose flour to get the ideal texture for your tandoori roti. All-purpose flour helps create a softer, more workable dough, while whole wheat flour adds nutty flavour. Start with two parts whole wheat flour to one part all-purpose flour, or a 2:1 ratio. Depending on your preferred texture and flavour, change the ratio.
Brush With Butter Or Ghee
Ghee or butter can be brushed over your tandoori roti for an extra layer of flavour. When the roti is almost done and is puffy, remove it from the oven and brush it with melted butter or ghee immediately. Ghee, in particular, has a high smoking point, which makes it perfect for cooking over high heat.