Easy Breakfast Recipe: Try This Butter Chicken Sandwich At Home

Sandwiches are one of the most popular foods across the world. A simple snack of veggies or meat stuffed between two slices of bread (along with sauces, spices, and herbs) has a universal fan following. It is loved by one and all across age groups for the simple fact that it is uncomplicated, easy to make and has a huge scope of experimentation. Haven’t you come across a list of sandwich recipes on the internet already? There are absolutely no rules for making a sandwich. From cold cuts, cooked curries, veggies, and sauces to leftovers, there is just anything and everything that you can put in between slices of bread and enjoy your meal.  

In fact, the dish finds variations, unique to different parts of the world. For instance, in India, you will find sandwiches made with leftover sabzis at home, aloo sandwiches flavoured with desi spices and more. There's a Bombay Sandwich as well, prepared with dhania chutney, chaat masala et al. Options are endless and, so we are often left spoilt for choices. But we are all about desi sandwiches that are high on flavour, and so we’ve got a yummy one right here for you to try for your next morning meal. 

If you are a lover of butter chicken as much as sandwiches, this recipe is going to your bookmarks right away. And it doesn’t need a lot of effort or ingredients. All you need to do is spread the butter chicken in between two bread slices, toast it, and indulge. For this, you can either use leftover butter chicken or freshly prepare the dish, with the help of a few easy steps that can be completed in an hour. Take a look at the steps below: 

How To Make Butter Chicken Sandwich From Scratch: 

• Take the chicken pieces in a bowl and wash well. 
• Now add salt, red chilli powder, turmeric powder, and ginger-garlic paste to the chicken pieces. Marinate it well and keep it aside for 30 minutes. 
• Once marinated, fry the chicken pieces until they turn golden brown. 
• Then, add butter to a pan, followed by onion paste, ginger-garlic paste, tomato puree, salt, red chilli powder, turmeric powder, and garam masala. Mix well. 
• Now, add cream, and mix everything together.  
• Let it simmer for some time, and then add kasuri methi and the chicken pieces. 
• Cook for 5 minutes, and then take the butter chicken in a bowl and add mayonnaise to it. Mix it all well. 
• Spread the butter chicken on one slice of bread and cover with the other. 
• Toast the bread lightly and enjoy.