
Danish pastry has many other varieties with different fillings, such as Spandauer, Frøsnapper, Cho
So which one are you picking up to sate your cravings?
The baker has to fold the pastry to create 27 layers so it can be called truly Danish. On the other hand, the classic croissant will have 55 layers.
Danish pastry has many other varieties with different fillings, such as Spandauer, Frøsnapper, Cho
So which one are you picking up to sate your cravings?