Cupcakes are ideal for a quick treat when time is short or for your instant midnight hunger or snack sessions. Making cupcakes in the microwave is easy, requires little work, and tastes amazing. In addition, they don't even require an oven to be light and fluffy.
What Are Cupcakes?
A cupcake is a small cake that is baked in an aluminum or paper cup and is intended to serve one person. They are usually preferred for their small size and portability. Like larger cakes, cupcakes also have frosting and other cake decorations like fruits or candies.
The measurements of the cupcake are not very different from traditional cakes. They also consume less baking time as compared to traditional cakes. However, nowadays, people prefer to make cupcakes in muffin tins, as six or twelve cupcakes can be baked in one go.
How To Prepare Cupcakes Using A Microwave?
Making fresh, appetizing cupcakes in a microwave at home is easy and convenient. You can make fluffy, light cupcakes that will satisfy your sweet needs in just a few easy steps.
Let's have a look at how to prepare cupcakes swiftly and simply.
Ingredients
To make cupcakes at home, all you need is a microwave and a few ingredients:
- 2.5 tablespoons caster sugar
- A pinch of salt
- 3 tablespoons all-purpose flour
- 1.5 tablespoons cocoa powder
- 12 teaspoons baking powder
- 1 teaspoon melted butter/ghee/oil
- 1 cup milk
- 1/4 teaspoon vanilla extract
- 2-3 tablespoons warm water
- Topping of your choice, like nuts, chocolate chips, berries, sprinkles, fruits, etc.
Method
To make the perfect cupcakes in a microwave, follow the method listed below.
- Take a microwave-safe cup or small bowl and grease it well with butter/ghee/oil.
- Take a mixing bowl and pour butter and sugar. Blend them well using a hand blender or whisk till the mixture is light and fluffy.
- Add milk and vanilla extract and mix again.
- In a separate bowl, add all-purpose flour, cocoa powder, baking powder, and salt. Mix all the ingredients thoroughly.
- Add the flour mixture to the milk and butter mixture gradually. Blend the mixture well and add warm water to get a good consistency.
- Pour the mixture into the greased microwave-safe cup or bowl.
- Add the topping of your choice.
- Place the cup or blow in the microwave and bake it for 5 minutes.
- Check the cupcake with a toothpick to see if they are ready or not. If not, then bake it for an additional minute.
- Take the cupcake out of the microwave and allow it to cool.
- Delicious cupcakes are ready. You can serve them with ice cream or decorate them with frosting, toppings, or sauces.
Tips For Making Cupcakes in Microwave
The following tips will help you prepare cupcakes easily using a microwave at home:
- The best way to achieve moist, fluffy cupcakes is by being gentle. Over-mixing the batter can cause bubbles, leaving you with a cupcake that looks like a brick. To prevent this, always stir the batter at a slow speed and in one direction.
- Ingredients with the same temperature will combine far better.
- To enjoy moist cupcakes, freeze them beforehand instead of leaving them on a countertop.
- You can also use superfine sugar as an alternative to castor sugar. Do not use granulated sugar, as it has big chunks and is difficult to blend.
- The milk should be at room temperature or warm. Cold milk is hard to blend in the batter and leads to uneven mixing.
- Fill the cup or bowl to ⅔ and allow some space for the batter to expand.
- The use of silicon moulds is also advisable for cooking cupcakes in the microwave.
Making cupcakes at home in the microwave is a quick and simple way to enjoy them. With the above method, you will surely bake a fudgy treat that is truly delicious. This quick and easy recipe is perfect for unexpected guests or small hangers.