No matter how old we get, the magic of a birthday cake never seems to wane. It’s a day designed to celebrate you and the dessert of the day deserves to be something you love. For many people, homemade cakes hold more sentimental value than store-bought ones and show that someone thought you were worth putting the effort into something handmade
But for amateur bakers, creating a whole cake from scratch can sometimes be a little intimidating. So instead, what you can do is opt for a store-bought cake that you can decorate yourself. It gives the cake a special touch without having to deal with the technical difficulties of baking. And let’s be honest, the decorating is the most fun part anyway!
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Here are a few tips to get you started on the perfect DIY-decorated birthday cake:
1. Colourful Icing:
We eat with our eyes first so colour is everything. If there’s a theme to the party, try to incorporate icing from that colour palette. If there isn’t any theme, try playing with the favourite colours of the birthday star or maybe draw inspiration from the season ie. Autumnal oranges for winter weddings, light greens for Spring etc. Use vibrant food colouring to tint your icing in the selected hues
2. Fondant Decorations:
Fondant work may seem like a pro move but it can actually be very easy to work with for even the most amateur decorator. Roll out fondant and use cookie cutters or freehand cutting to create shapes such as stars, hearts, or even the birthday person's age. These fondant creations can be placed on top of the cake or around the sides, adding an artistic flair to your baked creations.
3. Personalised Cake Toppers:
Make the day feel extra special with some bespoke cake toppers that reflect the personality and interests of the birthday celebrant. Get crafty and think out of the box with materials such as coloured rice paper, toothpicks, and glue to make custom toppers. Whether it's a miniature representation of a favourite hobby or a simple birthday message, these toppers serve as a unique and personal touch.
4. Whipped Cream Additions:
Making the cake at home gives you the freedom to use fresh ingredients that wouldn’t necessarily travel well on a store-bought cake. Whipped cream is not only a delicious frosting option but also a fantastic medium for decoration. Use a piping bag to create swirls, rosettes, or even write personalised messages. Add sprinkles, edible pearls, or grated chocolate for an extra layer of texture and visual appeal.
5. Stencil Work:
If you’re looking for some really intricate or precise designs, consider buying or making stencils. Choose stencils that align with the birthday theme, whether it's floral patterns, geometric shapes, or celebratory messages. Place the stencil on the cake and lightly dust powdered sugar or cocoa over it for a professional-looking design or go a step further and mix some diluted food colouring in a spray bottle for a unique spray paint effect.
6. Fresh Fruit:
Cakes don’t have to be unhealthy! For a fruity and beautifully natural option, incorporate fresh fruits as cake garnishes. Sliced strawberries, kiwi, or blueberries can be arranged in patterns or around the cake's edges. But be sure to think about the main flavour of the cake while doing so, berries and oranges pair well with chocolate cakes, but steer clear of combative flavours like pineapple and coffee cake or red velvet with citrus.