Diwali is the ideal time to enjoy delicious snacks and create special moments with loved ones. This year, add a unique twist to your Diwali party menu with mushroom-based snacks. Mushrooms bring a rich, earthy flavour that is both versatile and nutritious, making them a fantastic addition to your festive spread. They are low in calories yet packed with nutrients, offering a healthy alternative to traditional snacks.
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Whether you’re in the mood for crispy mushroom cutlets or smoky mushroom tikka, these snacks cater to diverse tastes and are easy to prepare. Mushrooms blend well with spices and can be transformed into various mouthwatering dishes that perfectly fit the festive vibe. Here are seven delicious mushroom snacks that will add a flavourful, modern touch to your Diwali celebration, impressing your guests with something memorable and unique. Let these mushroom snacks bring a refreshing, healthy twist to your Diwali festivities this year.
Seven Delicious Mushroom Snacks Recipes
Mushroom Cutlet
Mushroom cutlets are a crispy, savoury treat that’s perfect for starting your party. Made with a mix of finely chopped mushrooms, potatoes, and spices, these cutlets are shaped into small patties, coated with breadcrumbs, and shallow-fried until golden. They’re best served hot with green chutney or ketchup. The mushrooms add a juicy texture, while the potatoes keep them soft inside and crispy outside.
Mushroom 65
A South Indian-inspired snack, mushroom 65 is a spicy, tangy appetiser made by marinating mushrooms in a mix of yoghurt and spices and then frying them until they’re crisp. The mushrooms are first coated in a batter made of flour and spices, giving them a nice crunch. Garnished with curry leaves and a squeeze of lemon, mushroom 65 is bursting with flavour and perfect for guests who love a bit of spice. Serve them hot with a cooling yoghurt dip.
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Mushroom Samosa
Mushroom samosas bring a unique twist to the traditional samosa. Filled with a spiced mushroom mixture instead of the usual potato filling, these samosas are flaky on the outside and juicy inside. To make them, cook mushrooms with onions, green chillies, and spices, then stuff the mixture into pastry sheets and fry until golden. The mushrooms give these samosas a deliciously earthy flavour, and they pair wonderfully with tamarind or mint chutney. This snack is sure to stand out on your Diwali spread.
Mushroom Kebab
Mushroom kebabs are a flavourful, melt-in-your-mouth snack perfect for a festive gathering. These kebabs are made by blending mushrooms with paneer, spices, and herbs, then shaping them into small patties and grilling or shallow-frying until golden brown. The combination of mushrooms and paneer gives a creamy texture with a hint of smokiness. Serve these kebabs with a side of tangy chutney or a yoghurt dip to complete the dish. It’s an elegant and delicious addition to your Diwali menu.
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Stuffed Mushrooms
Stuffed mushrooms are a delightful, bite-sized snack that’s easy to make and packed with flavour. For this recipe, large mushroom caps are hollowed out and filled with a mixture of cheese, herbs, and breadcrumbs, then baked until the cheese melts and turns golden. You can add some chopped vegetables or herbs to the stuffing for extra flavour. These cheesy stuffed mushrooms are creamy, savoury, and perfect for guests who enjoy a rich, comforting snack. Serve them hot for the best flavour.
Mushroom Pepper Fry
Mushroom pepper fry is a quick and spicy snack made with mushrooms sautéed in a peppery spice mix with onions, bell peppers, and curry leaves. The dish has a bold, smoky flavour from freshly ground black pepper, which pairs well with the earthiness of mushrooms. This recipe is fast to prepare and brings a touch of warmth, ideal for a festive gathering. Mushroom pepper fry is great on its own or served with toothpicks as a finger food that’s easy to enjoy.
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Mushroom Tikka
Mushroom tikka is a tandoori-inspired snack that’s perfect for a Diwali party. The mushrooms are marinated in a blend of yoghurt, spices, and herbs, then grilled or roasted until they’re slightly charred. The marinade infuses the mushrooms with a smoky, tangy flavour that’s both refreshing and spicy. You can serve mushroom tikka with mint chutney and lemon wedges for an authentic, flavourful experience.
Adding these mushroom snacks to your Diwali party will not only treat your friends and family to unique flavours but also bring something different to your Diwali menu. Celebrate this Diwali with these delightful mushroom-based snacks that are easy to prepare and add a modern twist to traditional festivities.