Dhanteras, falling on October 29 this year, is celebrated by Hindus across India to welcome wealth and prosperity into their homes. Marking the first day of the Diwali festival, this day is deeply rooted in history, linked to the goddess of wealth, Lakshmi, and the god of health, Dhanvantari. On this occasion, people buy new things as it is believed to attract luck and good fortune, and utensils are among the popular choices.


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In keeping with the spirit, Slurrp connected with people in Delhi especially the women folk to explore the cultural significance, durability, and other factors that shape their families’ Dhanteras purchases, shedding light on how traditions, personal preferences, and practicality influence their choices.

Cultural Significance Of Buying New Utensils For Dhanteras

For many in Delhi, purchasing new utensils on Dhanteras is a cherished ritual. Mrs. Sushma Rawat, 38, from Rohini, explains, “Buying utensils on Dhanteras symbolises good health and abundance in the home. In our family, we buy brass or steel utensils, as they are considered auspicious.” Similarly, Mrs. Kamla Mudgal, 72, from Rohini, emphasises that brass items hold special meaning, symbolising prosperity and good luck. The tradition connects generations and fosters a sense of continuity in families who see these purchases as more than mere items for the kitchen.

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Practical Aspects Of Consideration

People in Delhi, especially the women folk, are also mindful of practicality while selecting utensils for Dhanteras. Mrs. Ritu Mishra, 45, from Mandawali, East Delhi, shares, “My family members look for high-quality designs that are durable and attractive, like steel, copper, or brass. They want them to be useful in the long run.” Mrs. Aditi Jha, 41, from Shalimar Garden agrees, noting the need for quality and durability. For her, items chosen for Dhanteras should serve her family in the kitchen and withstand daily use. Both women prioritise utility, balancing practicality with traditional beliefs.

Use Of New Utensils

For many, the new utensils serve two purposes. Mrs. Sushma Chauhan, 45, from Dwarka, explains, “We buy utensils for bhog or prasad, not just for daily use. They’re kept aside for special occasions initially, then slowly make their way into everyday use. Mrs. ” Laxmi Vats, 47, from Katewara village, Northwest Delhi, mentions that the kitchen itself is worshipped on Dhanteras. After performing the rituals, the utensils purchased are incorporated into daily cooking, linking spiritual and practical uses seamlessly.

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Favourite Dishes And Cooking Practices

The joy of cooking and serving special dishes with newly purchased utensils is shared by many people in Delhi. Mrs. Kamla Mudgal mentions that her family loves to make kheer and besan ladoo for the festival, serving them in the new utensils. Mrs. Sushma Rawat from Rohini adds that she prepares festive dishes like puri and paneer ki sabji in these new vessels, which elevates the experience. Mrs. Deepti Bhardwaj, 39, from Dilshad Garden shares a similar sentiment, saying, “Cooking kheer and halwa in new utensils makes the festival even more special.”

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Material Preferences

When it comes to selecting the type of material, preferences vary widely. Mrs. Sushma Chauhan notes, “Brass and silver are my top choices, as they’re believed to bring good fortune.” Mrs. Aditi Jha, however, often opts for brass and aluminium, appreciating their durability for daily use. Mrs. Kamla Mudgal also favours brass for its traditional significance, though she sometimes purchases stainless steel for its practicality. Each woman’s choice of metal reflects a unique combination of cultural and practical considerations.

Image Credits: Adobe Stock

Disposal Of Old Utensils

Another important consideration for these folks is what to do with their old utensils. Mrs. Deepti Bhardwaj and Mrs. Laxmi Vats mention that their family trades in old utensils at local shops in exchange for new ones. Meanwhile, Mrs. Ritu Mishra recycles her older items, giving them new life in different ways around the home. For many, this practice ensures that old utensils are not simply discarded but find continued use.