Other Indian religions celebrate different versions of Diwali, also called Deepavali, which is the Hindu festival of lights. It represents the "victory of light over darkness, good over evil, and knowledge over ignorance" in the spiritual realm. The Hindu lunisolar months of Ashvin (per the amanta tradition) and Kartika—roughly mid-September to mid-November—are when Diwali is celebrated. Typically, the festivities run for five or six days.
Enjoy the flavours of Gujarat with these traditional snacks as you get ready to celebrate Diwali. Whether hosting a gathering or spending a quiet evening at home, these snacks satisfy your cravings and add a festive cheer.
Gujarat is known for its vibrant culture and rich heritage, and it has a delightful list of snacks that are especially cherished during Diwali. Gujarati snacks, which are often prepared with besan and sweets, are very much talk of the town. Read more!
Delicious Gujarati Snacks To Serve
Chakli
Chakli is a deliciously crunchy spiral-shaped Gujarati Diwali snack. These savoury treats, made with rice flour, gramme flour, and a blend of spices, have a balance of spicy and salty flavours. The preparation takes about 40-45 minutes, and they are deep-fried to perfection.
Chorafali
Chorafali is one of the most important and well-known delicacies from Gujarat! This crunchy Gujarati delicacy is produced from gram flour and urad dal. Infused with the zing of dry mango powder and chilli powder, the dough is carefully shaped into slender strips before being cooked to golden perfection. You can prepare this delicious Gujarati Diwali dish in 30 to 35 minutes.
Farsi Poori
This intriguing Gujarati Diwali dish is made with cumin seeds and all-purpose flour. The tiny, round morsels resemble sev puri and mini puris. There is a hint of black pepper on these deep-fried delicacies. Cooked in ghee, these Farsi puris are a typical festival pleasure in Gujarati cuisine. If you cook them at home for Diwali, they'll keep you feeling fulfilled for a while.
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Khaman
Khaman, a delicious and nutritious steaming snack made from freshly ground lentils and chickpea flour, is unquestionably one of the most well-liked Gujarati snacks. This delicious and light snack is traditionally served on a wide green leaf known as the Kesuda. It goes well with sour chutneys and a few slices of green chillies.
Ganthiya
Looking for a snack to go with your evening tea? Ganthiya is the best Gujarati snack option, hands down. Made from chickpea flour, ganthiya is a deep-fried snack that is soft and puffy rather than crunchy, like many other Indian snacks. It can be found all over Gujarat at any time of year, but it's particularly popular during Diwali.
Khandvi
The best thing to try in Gujarat is this delicious Gujarati food. Despite being a universal favourite, Khandvi's preparation can be a little challenging, particularly when it comes to perfecting the batter's consistency. It calls for cooking gram flour in buttermilk in thin layers, rolling them up, then adding sautéed sesame seeds and a few additional spices for seasoning. It is incredibly delicious due to the straightforward yet fragrant garnish of curry leaves, coriander, cumin, mustard, and coconut.
Sev Khamani
Filled with distinct flavours and textures, Sev Khamani is a well-known brand of Gujarati snacks. It begins with steamed and crumbled gram flour cakes seasoned with spices, mustard seeds, and green chillies. It has a pleasing crunch and is liberally sprinkled with fresh coriander and crispy sev. A sprinkle of oil and tamarind chutney enhances the flavour and produces a delicious experience. Sev Khamani, a delicious and visually appealing snack that showcases Gujarat's culinary diversity, strikes the ideal mix between softness and crispiness, making it ideal for breakfast or evening get-togethers.
During this season, people have card parties to bring family and friends together and have a good time. To make the gathering enjoyable, try these nibbles.