Murukku is a traditional South Indian snack made from rice flour and lentil flour, seasoned with spices, and deep-fried to perfection. It's especially popular during festivals like Diwali, where families prepare various types of murukku to share and enjoy. The crispy texture and savoury flavours make it a favourite among both young and old.
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This Diwali, you can try making different types of murukku, each with its own unique taste and preparation method. Whether it’s the classic thenkuzhal or the flavourful poondu purukku, these snacks will add a festive touch to your celebrations. Let’s explore these delicious varieties!
Thenkuzhal Murukku
Thenkuzhal murukku is a traditional snack made from rice flour and urad dal flour. The dough is seasoned with cumin seeds and salt and then shaped into thin, spiral-like forms using a star-shaped nozzle. When deep-fried, these murukkus become crunchy and golden brown. They are perfect for snacking or as a side dish during meals. Serve them with tea or coffee during Diwali to enjoy their delightful taste.
Kai Murukku
Kai murukku, which means "hand murukku," is made by shaping the dough using hands instead of a machine. The dough typically consists of rice flour, urad dal flour, and spices like sesame seeds. The unique hand-formed shapes give it a rustic look and an appealing texture. This murukku pairs well with spicy chutneys or can be enjoyed on its own as a crunchy snack during festive gatherings.
Achu Murukku
Achu murukku is unique due to the use of a special mould that gives it beautiful, intricate designs. Made from rice flour, all-purpose flour sugar, and flavoured with sesame seeds and cumin. The dough is pressed into the mould and deep-fried until crispy. This variety is often sweeter than others, making it a delightful treat for kids. Serve achu murukku alongside festive sweets for a complete Diwali spread.
Manapparai Murukku
Originating from the town of Manapparai in Tamil Nadu, Manapparai murukku is known for its unique taste and texture. Made from a blend of rice flour, urad dal flour, and spices, this murukku is deep-fried to create a crispy, slightly spicy snack. The traditional preparation method involves slow frying to achieve a perfect crunch. Enjoy Manapparai murukku with a cup of masala chai during Diwali celebrations for a wonderful treat.
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Poondu Murukku
Poondu murukku stands out with the addition of garlic to the dough. This variation includes rice flour, urad dal flour, and crushed garlic, offering a distinct flavour that sets it apart from other types. The garlic gives it a savoury twist, making it a hit among garlic lovers. Pair poondu murukku with spicy pickles or tangy chutneys for a flavourful snack during Diwali.
Inji Murukku
Inji murukku, or ginger murukku, incorporates grated ginger into the dough, giving it a zesty flavour. This variety typically includes rice flour, urad dal flour, and seasonings, along with ginger for a refreshing kick. It is believed to aid digestion and is a healthy choice. Serve inji murukku with a sweet dip or enjoy it as a standalone snack during festive gatherings.
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Vennai Murukku
Vennai murukku is unique as it includes butter in the dough, making it rich and flavourful. Made with rice flour, urad dal flour, and butter, this variety is crispy on the outside and soft on the inside. The butter adds a delightful richness that enhances its taste. Serve vennai murukku as a snack during Diwali or pair it with sweets for a delicious treat.
Also Read: Diwali-Special Mushroom Snacks
Seepu Murukku
Seepu murukku is named for its unique, comb-like design. Made from rice flour and urad dal flour, this murukku is shaped using a special mould, giving it a distinctive appearance. The murukku is crispy and has a slightly spicy flavour. This variety is perfect for munching during Diwali festivities or as an appetiser at gatherings. Pair it with hot tea for an enjoyable experience.