Festivities and tradition are two terminologies that go together, making each moment more joyful. As Diwali approaches, there's no better way to welcome the day than with a comforting and easy breakfast that brings warmth and flavour. Sindhi cuisine, known for its heartiness and depth, makes for a perfect morning feast that brings together loved ones over food rich in cultural heritage.
Video Credits: Shanti Khatri's Kitchen/ YouTube
This year, make your Diwali morning cosy and delicious with a selection of authentic Sindhi breakfast dishes. Each option offers unique textures and flavours, making the first meal of the day something delectable and to remember and savour throughout the celebrations.
List Of 7 Sindhi Breakfast Options To Relish
Seyal Phulka
Seyal phulka is a comforting dish made from leftover rotis cooked in a spiced tomato-onion sauce. This dish is easy to make and full of flavour, making it an ideal breakfast choice. The rotis soak up the tangy sauce, creating a delicious, slightly softened texture that pairs well with yoghurt or pickles on the side.
Koki
Koki is a popular Sindhi flatbread, slightly thicker than regular rotis, and loaded with spices, onions, and fresh coriander. This flatbread has a crunchy, flaky texture and a savoury flavour that makes it satisfying on its own. Often served with curd or a side of pickle, koki is perfect for a festive breakfast as it’s both filling and flavourful.
Seyun Patata
Seyun patata is a unique Sindhi breakfast dish that combines sweet vermicelli (seyun) with spicy potatoes (patata). The sweet and spicy contrast in this dish is delightful, with the soft texture of vermicelli and the hearty potatoes balancing each other out. This fusion of flavours brings a festive touch and adds an exciting and easy variety to the breakfast spread.
Image Credits: Freepik
Besan Jo Chilro
Besan jo chilro is a savoury pancake made from gram flour mixed with spices, onions, and fresh coriander. It has a crisp edge and a soft centre, providing a great combination of textures. This dish is quick to prepare and pairs wonderfully with yoghurt or mint chutney, making it a refreshing breakfast option.
Image Credits: Adobe Stock
Dal Pakwan
Dal pakwan is a classic Sindhi breakfast and a festival favourite. It consists of crispy flatbread (pakwan) served with spiced chana dal (lentil curry). The dal is topped with onions, tamarind chutney, and fresh coriander, bringing a burst of flavour to every bite. The contrast between the crunchy pakwan and creamy dal makes this dish incredibly satisfying.
Patti Samosas
Patti samosas are small, crispy triangular pastries filled with spiced potato or lentil mixtures. These samosas are commonly found at Sindhi breakfasts, offering a crunchy, flavourful bite. Served with green chutney or tamarind sauce, they add a tasty, snack-like option to your breakfast menu and are loved by all ages.
Image Credits: Freepik
Bhuga Chawal
Bhuga chawal is a flavourful and easy rice dish made by cooking rice with caramelised onions and spices. Though usually served with Sindhi curry, it can also be enjoyed on its own or with yoghurt for breakfast. The caramelised onions give it a sweet, savoury flavour, making it a comforting option to start the day.