Diwali, the Festival of Lights, is one of the most significant and vibrant celebrations in India. This festival, observed by millions across the globe, is marked by an array of rituals, traditions, and festivities that vary from region to region, yet all share a common thread of joy and togetherness.
Among the many culinary delights that mark this auspicious occasion, mathri stands out as a beloved snack that has earned its place in the hearts and homes of countless families. Mathri, a crisp and flaky Indian biscuit made from flour and spices, serves as the perfect accompaniment to the rich tapestry of flavours that Diwali brings.
Atta Mathri
Atta mathri is a delightful festive snack made from whole wheat flour (atta), ghee, carom seeds, and a touch of salt. This variety of mathri offers a rustic, nutty flavour, thanks to the atta, with a subtle hint of spiciness from the carom seeds. Crispy yet slightly crumbly in texture, Atta Mathri is often enjoyed with tea or festive sweets, adding a wholesome and savoury twist to traditional snack platters.
Achari Mathri
Achari mathri is a delightful twist on the classic mathri, perfect for a festive snack platter. Infused with tangy and spicy achari flavours, this variety combines traditional pickling spices like fennel, mustard seeds, nigella, and ajwain, giving it a unique, bold taste. The flaky, crispy texture is complemented by a sharp, savoury tang that lingers on the palate, making it irresistible. Ideal as a tea-time snack or festive treat, Achari Mathri pairs well with pickles or chutneys for an extra flavour boost.
Methi Mathri
Featuring ingredients like flour, dried fenugreek leaves (methi), and a blend of spices, this crispy delight offers a savoury, slightly bitter taste that pairs well with tea or festive meals. The addition of methi not only enhances its earthy aroma but also adds a hint of nutrition, making it a tasty yet wholesome treat.
Pudina Mathri
Pudina mathri is again a delicious variation of the traditional mathri, perfect for snacking. Made from flour, dried mint leaves, ajwain, and a hint of spice, it offers a refreshing twist with its bold, minty aroma. The addition of pudina (mint) gives it a unique flavour that’s both earthy and aromatic, balancing the traditional crispiness with a cool, herbal taste.
Meetha Mathri
Brings a sweet twist to festive snacking with meetha mathri. Made with refined flour, semolina, and a blend of spices, it is often flavoured with ingredients like powdered sugar, fennel seeds, and cardamom. This unique mathri is deep-fried to achieve a golden, crispy texture. The combination of sweetness and subtle spice creates a perfect balance, making meetha Mathri a delightful treat during festivals, evoking warmth and joy with every bite.