Diwali, the festival of lights, is a time of unparalleled joy and togetherness in India and among the global Indian diaspora. Central to these celebrations is the grand spread of delectable treats and snacks, a reflection of the festival's essence – the triumph of light over darkness and the victory of good over evil. While Diwali is traditionally associated with the indulgence of sweets and deep-fried snacks, it's also an opportunity to embrace healthier culinary traditions.
In this guide, we present a delectable selection of 10 baked snacks that offer a delightful and nutritious twist to your Diwali celebrations. These snacks not only encapsulate the rich flavours and textures of the festival but also cater to a more health-conscious approach. From the classic Samosa to the beloved Gujiya, these baked delights promise the same, if not more, culinary satisfaction without the excessive oil and guilt. So, let's embark on a journey through these irresistible baked Diwali snacks, where flavour and health come together in perfect harmony, illuminating your festive spread with delicious brilliance.
1. Baked Samosas
Samosas are a beloved Diwali snack, and you can enjoy their flavours without the deep frying. Baked samosas feature a crispy, golden exterior filled with spiced potatoes, peas, and sometimes even minced meat or lentils. The oven baking process yields a delightful crunch while reducing the oil content, making these samosas a healthier option.
2. Baked Mathri
Mathri, a popular savoury snack during Diwali, is traditionally deep-fried. However, you can achieve the same satisfying crunch with baked mathri. These flaky, spiced pastries are baked to golden perfection, and their addictive flavour remains intact. Serve them with chutneys or pickles for a delightful experience.
3. Baked Namak Pare
Namak Pare, a crispy and savoury snack, can be transformed into a healthier version by baking instead of frying. These bite-sized treats, seasoned with a medley of spices, are perfect for munching during Diwali. Baking gives them a satisfying crunch without the excess oil.
4. Baked Murukku
Murukku, with its intricate shapes and enticing spices, is a Diwali favourite. You can bake murukku to perfection, retaining its signature texture and flavours without deep frying. The baked version offers a delightful crunch and is a great addition to your festive snacks.
5. Baked Chakli
Chakli, another popular Diwali snack, is usually deep-fried. However, you can achieve a similar level of crispiness by baking them. These spiral-shaped snacks are seasoned with spices and are a perfect accompaniment to your Diwali tea or coffee.
6. Baked Samosa Pinwheels
Samosa pinwheels are a creative twist on the traditional samosa. They feature the same spiced fillings but are wrapped in puff pastry and baked to golden perfection. These bite-sized delights are not only delicious but also convenient for serving at your Diwali gatherings.
7. Baked Poha Chivda
Poha chivda, a popular snack during Diwali, can be made healthier by baking instead of deep frying. This flattened rice snack is tossed in a flavorful blend of spices and roasted nuts. Baking it in the oven brings out its nutty flavours and adds a satisfying crunch.
8. Baked Shakkarpara
Shakkarpara, a sweet and crunchy snack, is a Diwali classic. Baking shakkarpara with a touch of ghee or oil yields a deliciously crispy result. You can also customise the sweetness and flavourings to your liking for a homemade treat that's both light and delightful.
9. Baked Masala Papad
Papad, when baked, transforms into a healthier and guilt-free snack. These thin, crispy discs can be flavoured with a variety of spices and seasonings. Baking them ensures they remain light and airy, making them a great addition to your Diwali spread.
10. Baked Gujiya
Gujiya, a sweet and stuffed pastry, is a favourite during Diwali. Baking these delights, filled with ingredients like khoya, nuts, and dried fruits, is a healthier alternative to deep frying. The baked version retains the traditional flavours and textures, making it a delectable Diwali treat.
Baking Tips for Healthier Snacks:
- Use whole wheat or multigrain flours to increase the fibre content.
- Limit the use of oil or ghee, opting for healthier alternatives like olive oil.
- Experiment with herbs and spices to enhance the flavour of your snacks.
- Ensure that the snacks are evenly spaced on the baking tray to allow for even cooking.
- Bake at the recommended temperature to achieve the desired crunch and texture.
- Store the baked snacks in airtight containers to maintain their freshness.
Diwali is a time of celebration and indulgence, and by incorporating baked snacks into your festivities, you can enjoy the flavours of the season without compromising on health. These 10 irresistible baked snacks, from baked samosas to guilt-free gujiyas, offer a delicious and nutritious way to celebrate the festival of lights. By making these small but significant changes to your Diwali spread, you can savour the festivities while embracing a healthier and more mindful approach to the traditional culinary delights. Wishing you a joyous and healthy Diwali filled with love, light, and delectable baked snacks!